Welcome to Pi(e) Day hosted by Terri from Love and Confections! Pi Day is celebrated every March 14 by math fans around the world – and also bakers and pastry chefs. Pi is an non-repeating, infinite number represented by the Greek letter π, and used to represent the ratio of the circumference of a circle…
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Potato Rolls for #BloggerCLUE
It’s time for Blogger C.L.U.E. Society again and this month I was assigned Liv Life Too and the theme is potatoes. Kim is the owner who combines her love of fresh ingredients, an active lifestyle and photography showing the world her and her husband’s life living in a small, coastal surf town in the San…
Carne Adovada
Adovada is what New Mexicans generally call Mexican adobada. They both mean pork pieces that are marinated in a red chili sauce for a long time then baked to perfection. You can use it then for tacos, burritos, in eggs, just about anywhere you want. We made tacos with this recipe. You will love it…
Best Cornbread Ever
This is, hands down, the best cornbread I have ever eaten. I’ve eaten a lot of it in my lifetime and this is moist, tasty and just a little spicy. I loved it as did the entire family including son-in-law who does not like cornbread of any kind at any time. As you will see…
Melt-In-Your-Mouth Mint Meringues #cookieofthemonth
These cookies are the easiest most elegant cookies I have ever made and the good news is you can make them any flavor and/or color that you want! Just 3 ingredients make them and while the time in the oven is long, it is completely worth it. I am participating with a group of bloggers…
7 UP Apricot Upside-Down Cake
You are not going to believe how wonderful a couple bottles of 7UP and a bag of dried apricots can taste! This old (from the 70’s) Southern recipe comes from Lawyer Boy’s friend’s grandmother – a friend he made while he was living in Lafayette, LA one summer doing an Internship right after he finished…
Shoney’s Strawberry Pie
Do you remember visiting Shoney’s as a kid? I know there are still some around the U.S. but not nearly the number there used to be. With the slimmed down number, comes upgrades and updated looks like this (used by permission of Shoney’s). But nothing will change how excited I would get when we would…
Madam Wong’s Pizza Rolls #Bloggerclue
Today is the fourth installment of Blogger C.L.U.E. Society where we are given another person’s blog and a word that our recipe should be associated with. This month I got my dear friend Stacy’s blog Food Lust People Love. I have been fascinated by the lunch lady, Madame Wong, who Stacy spoke so admiringly of…
A Big Announcement !
This was taken 2 years ago when Rocket had no hair at all and was always excited! He has hair now and he’s still always excited. I bet y’all have been wondering where I have been – well, I have been very busy and I have even made several recipes that I will be sharing…
Crock Pot Kalua Pork & Homemade BBQ Sauce
Have you ever had a pig cooked in the ground? It is tender and juicy with a taste that just can’t be beat. Now you can make it at home in your crock pot with only 3-4 ingredients, just put it in, turn it once and you will be in pork heaven. When you top…