Rotisserie Chicken Waldorf Salad

This Chicken Waldorf Salad is an oldie but goodie.  But first, my heart is heavy and I must tell you that Lillian from Lillian’s Cupboard blog has passed away unexpectedly.  She was an 85-year-old dynamo that was full of love, recipes and knitting!  She led a great life from start to finish in Ohio and became my close friend over the years.  I am so sad.  She had just posted on Sunday and I commented.  She never even got the chance to respond.  Her brownie recipe is the most requested dessert in our house.  Her daughter is going to keep the blog up for a few months so people can find their favorite recipes – like me!

It’s snowing here today and there’s a pot of chili on the stove and some cornbread in the oven as I write this.  It seldom snows here in November so I am expecting a cold and snowy winter this year!  Let’s get on with the recipe for an old salad that my dad loved and expected on each holiday table.

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Rotisserie Chicken Waldorf Salad

Ingredients

• The meat of one half of a rotisserie chicken
• 1 stalk Celery Thinly Sliced
• 1 whole Apple Chopped
• 1 Cup Halved Grapes
• 1 Cup of Chopped Pecans
• 3/4 cups Mayonnaise
• 1/4 cup Sour Cream
• Salt and Pepper to taste
• 1 Tablespoon lemon juice

Instructions

1. Slice chicken into bite-sized pieces.
2. Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl.
3. Mix until well combined.
4. Taste and add salt, pepper, and lemon juice if needed.

5. Serve in a dish as a side or as a sandwich that dad loved!
   

Recipe Notes

Serve in a dish as a side or as a sandwich that dad loved!