Ever since my Crockpot Hot Rolls were such a hit, I have been trying to come up with another and I finally did this past weekend. I can’t wait to use this when the weather is hot and Mr. Picky Eater is making his wonderful spaghetti with meat sauce. I am thrilled I can now make hot homemade – like breadsticks without heating up the oven/kitchen/whole house! It is as simple as can be and as long as you do not need a whole bunch of them, you are set!
Crockpot Parmesan Garlic Bread sticks
Ingredients:
6 frozen Rhodes Rolls
¼ Cup butter, melted
½ Cup parmesan cheese – use the stuff in the can or fresh.
Garlic powder (optional)
Parsley flakes (optional)
Directions:
1. Set the rolls out on a plate on the counter for an hour. They should be thawed but still cold.
2. Roll each one out to about 6 inches.
3. Mix parmesan cheese and some parsley flakes.
4. Place some parchment paper in the crock pot and spray with non stick spray.
Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts
5. Dip in melted butter then parmesan cheese.
6. Place in the crock pot and sprinkle on garlic powder if desired.
Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts
7. Place lid on and turn on high for 1 hour.
Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts
8. Turn to low for 1 ½ hours.
9. Pull out of the crock pot.
10. Place on baking tray and turn on broiler (I used low setting)
11. Put on highest rack for about 4 minutes or until as brown as you want.
Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts
12. They are finished and the house is still cool!
Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts
Also at Friday Food Frenzy – you can find that party here! http://www.stayingclosetohome.com/2013/04/friday-food-frenzy-spring-recipe-swap.html
I really don’t need the rest of the dinner. Just give me bread with garlic and oil and Parmesan and I’ll be fine. Oh, but I will need dessert. 🙂
Come on over! I love carbs myself. 🙂
Mmmm these rolls are so super delicious my friend, loving them 🙂
Cheers
Choc Chip Uru
Thank you!
These look delicious and they are homemade! your house must smell delicious 🙂
It does! Thank you for dropping by and please come again!
🙂 Of course Kelli! just noticed you stopped by my blog too! thank you, it’s appreciated 🙂
yes, it’s a great blog and I’m following you by email now!
Thank you so much Kelli! Really happy you liked my blog! & thank you very, very much for the follow too! glad to have discovered yours! 🙂
These look awesome! I really want to make these but when I tried to make your other crock pot rolls recipe I couldn’t find any rhodes rolls in my town. Grr. Boo.
They usually are at wal-mart but there is a brand called Sister Schubert that has the exact same thing. Sold at Wal-mart as well – that’s the only place I can think of that is in every state in the Union!
Thank you- I will look for it 🙂
Look so yummy. I think your crock pot here is a slow cooker!
it’s called a slow cooker here too Dave. I’m older and we call it a crock pot! 🙂 But, thanks for the reminder, I will put that on the tags – I don’t know what I was thinking!!
I love garlic bread! Takes me back to spaghetti night.
These look amazing! I’ve been wanting to eat all the carbs lately, and I really just want to pull this out of my screen, haha.
We just had leftovers and they were still great today!
Well, I never! But now I will! Did you know that in Dubai summer temperatures can reach 115°F? Oy.
It looks like a beautiful country – through the TV! And now I know why. Honey, I’m made purely out of sugar and I would melt in a second there! 🙂 Hahahahaha!!
Ah, but then perhaps you’d turn to caramel. 🙂
That would be great! I would be tasty then! : )
Remind me to not come to your blog when I’m hungry.
Those look seriously good!
You can come by ANYTIME – especially when you are hungry!!
I found the rolls! I found the rolls! (Sister schubert) Yay!
Oh Yay!!! I can’t wait to hear about it!
What? Baking bread in my crockpot??? What a fantastic idea! I like to break out the old crockpot every chance I get! I can’t wait to try this-spaghetti or not!
Thank you Tanya – the second day we just warmed up Mr. Picky Eater’s sauce and ate the bread by dipping it in – so spaghetti needed! 🙂
Now you know I’m making these! Love it!! I just shared on facebook. Hope you have a great weekend!
So THAT’S what it was! My views jumped over 200 in like 10 minutes!! I couldn’t figure out since there was only 1 share on FB – Of course, it is my friend that has more friends that Carter has little liver pills!!! Thank you my friend – You’ve helped me more than any other person. And yes, please try it and soon – they are fantastic!
I have never baked in my crock pot need to try this. thaks for sharing this on friday food frenzy. hope to see you again next week.
OK, Kelli, you know I love me some fresh baked bread! I’m going to have to give this a try!
Great! We love them and you just fix it and forget it!!
What a comfort food, never find a fulled parmesan cheese filling in the bakery store…..
Hey dady! Thanks for stopping by – if you have a crock pot, go ahead and try it!
LOVE a great crockpot recipe and these look delicious! Pinned! Thanks for sharing 😉
What a marvy idea! You are a creative genius. I LOVE this. Amazing what we can do with our crockpots huh? Thanks ever so much for linking up at Weekend Potluck.
Thank YOU for always being such a great link up. I actually saw the recipe for baking but didn’t have the time to deal with it so I thought – Hmmmm…..I made those rolls in the crockpot, why not these? And it worked!
I need to know if I would bake bread sticks in a regular oven and let them cool down, then go to a campground and put them standing straight up in a slow cooker if this would work to warm them up or would this be a disaster?
Well – it would probably work just fine depending on how “tall” they ended up being. But as long as you could put the lid down on them, they would be just fine warming up that way! Thanks for dropping by and please come back again.