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Crockpot Parmesan Garlic Bread sticks

April 2, 2013 By Kelli and Holli 40 Comments

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CROCKPOT PARMESAN GARLIC BREAD STICKS via @KitchenKelli

Crockpot Parmesan Garlic Bread sticks

Ever since my Crockpot Hot Rolls were such a hit, I have been trying to come up with another and I finally did this past weekend. I can’t wait to use this when the weather is hot and Mr. Picky Eater is making his wonderful spaghetti with meat sauce. I am thrilled I can now make hot homemade – like breadsticks without heating up the oven/kitchen/whole house! It is as simple as can be and as long as you do not need a whole bunch of them, you are set!

Crockpot Parmesan Garlic Bread sticks

Ingredients:

6 frozen Rhodes Rolls
¼ Cup butter, melted
½ Cup parmesan cheese – use the stuff in the can or fresh.
Garlic powder (optional)
Parsley flakes (optional)

Directions:

1. Set the rolls out on a plate on the counter for an hour. They should be thawed but still cold.
2. Roll each one out to about 6 inches.
3. Mix parmesan cheese and some parsley flakes.
4. Place some parchment paper in the crock pot and spray with non stick spray.

Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts

Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts

5. Dip in melted butter then parmesan cheese.
6. Place in the crock pot and sprinkle on garlic powder if desired.

Crockpot Parmesan Garlic Bread sticks

Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts

7. Place lid on and turn on high for 1 hour.

Crockpot Parmesan Garlic Bread sticks

Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts

8. Turn to low for 1 ½ hours.
9. Pull out of the crock pot.
10. Place on baking tray and turn on broiler (I used low setting)
11. Put on highest rack for about 4 minutes or until as brown as you want.

Crockpot Parmesan Garlic Bread sticks

Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts

12. They are finished and the house is still cool!

Crockpot Parmesan Garlic Bread sticks

Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts

CROCKPOT PARMESAN GARLIC BREAD STICKS

HungryLittleGirl

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Farm Girl Friday Blog Fest

Also at Friday Food Frenzy – you can find that party here! http://www.stayingclosetohome.com/2013/04/friday-food-frenzy-spring-recipe-swap.html

Sweet and Savoury Sunday

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Filed Under: Bread, Rolls, Crackers, and More, Crock Pot & Slow Cooker, Recipes, Tutorial Tagged With: bread sticks, Crock pot bread sticks, Crock Pot hot rolls, crock pot Parmesan garlic bread rolls, hot rolls, Parmesan rolls

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Reader Interactions

Comments

  1. Anita at Hungry Couple

    April 2, 2013 at 5:15 PM

    I really don’t need the rest of the dinner. Just give me bread with garlic and oil and Parmesan and I’ll be fine. Oh, but I will need dessert. 🙂

    Reply
    • kalamitykelli

      April 2, 2013 at 5:20 PM

      Come on over! I love carbs myself. 🙂

      Reply
  2. Choc Chip Uru

    April 2, 2013 at 5:31 PM

    Mmmm these rolls are so super delicious my friend, loving them 🙂

    Cheers
    Choc Chip Uru

    Reply
    • kalamitykelli

      April 2, 2013 at 6:39 PM

      Thank you!

      Reply
  3. now at home mom

    April 2, 2013 at 7:00 PM

    These look delicious and they are homemade! your house must smell delicious 🙂

    Reply
    • kalamitykelli

      April 2, 2013 at 7:26 PM

      It does! Thank you for dropping by and please come again!

      Reply
      • now at home mom

        April 2, 2013 at 7:36 PM

        🙂 Of course Kelli! just noticed you stopped by my blog too! thank you, it’s appreciated 🙂

        Reply
        • kalamitykelli

          April 2, 2013 at 7:38 PM

          yes, it’s a great blog and I’m following you by email now!

          Reply
      • now at home mom

        April 2, 2013 at 7:43 PM

        Thank you so much Kelli! Really happy you liked my blog! & thank you very, very much for the follow too! glad to have discovered yours! 🙂

        Reply
  4. thehomeheart

    April 3, 2013 at 7:51 AM

    These look awesome! I really want to make these but when I tried to make your other crock pot rolls recipe I couldn’t find any rhodes rolls in my town. Grr. Boo.

    Reply
    • kalamitykelli

      April 3, 2013 at 9:30 AM

      They usually are at wal-mart but there is a brand called Sister Schubert that has the exact same thing. Sold at Wal-mart as well – that’s the only place I can think of that is in every state in the Union!

      Reply
      • thehomeheart

        April 3, 2013 at 10:27 AM

        Thank you- I will look for it 🙂

        Reply
  5. Dabbit

    April 3, 2013 at 12:27 PM

    Look so yummy. I think your crock pot here is a slow cooker!

    Reply
    • kalamitykelli

      April 3, 2013 at 1:41 PM

      it’s called a slow cooker here too Dave. I’m older and we call it a crock pot! 🙂 But, thanks for the reminder, I will put that on the tags – I don’t know what I was thinking!!

      Reply
  6. eliotthecat

    April 3, 2013 at 4:20 PM

    I love garlic bread! Takes me back to spaghetti night.

    Reply
  7. pamasaurus

    April 3, 2013 at 7:13 PM

    These look amazing! I’ve been wanting to eat all the carbs lately, and I really just want to pull this out of my screen, haha.

    Reply
    • kalamitykelli

      April 3, 2013 at 8:06 PM

      We just had leftovers and they were still great today!

      Reply
  8. Stacy

    April 4, 2013 at 12:56 AM

    Well, I never! But now I will! Did you know that in Dubai summer temperatures can reach 115°F? Oy.

    Reply
    • kalamitykelli

      April 4, 2013 at 4:19 AM

      It looks like a beautiful country – through the TV! And now I know why. Honey, I’m made purely out of sugar and I would melt in a second there! 🙂 Hahahahaha!!

      Reply
      • Stacy

        April 4, 2013 at 6:34 AM

        Ah, but then perhaps you’d turn to caramel. 🙂

        Reply
        • kalamitykelli

          April 4, 2013 at 3:18 PM

          That would be great! I would be tasty then! : )

          Reply
  9. Mama Bear

    April 4, 2013 at 10:44 PM

    Remind me to not come to your blog when I’m hungry.
    Those look seriously good!

    Reply
    • kalamitykelli

      April 5, 2013 at 4:31 AM

      You can come by ANYTIME – especially when you are hungry!!

      Reply
  10. thehomeheart

    April 5, 2013 at 7:57 AM

    I found the rolls! I found the rolls! (Sister schubert) Yay!

    Reply
    • kalamitykelli

      April 5, 2013 at 8:12 AM

      Oh Yay!!! I can’t wait to hear about it!

      Reply
  11. Tanya Schroeder

    April 5, 2013 at 3:11 PM

    What? Baking bread in my crockpot??? What a fantastic idea! I like to break out the old crockpot every chance I get! I can’t wait to try this-spaghetti or not!

    Reply
    • kalamitykelli

      April 5, 2013 at 4:06 PM

      Thank you Tanya – the second day we just warmed up Mr. Picky Eater’s sauce and ate the bread by dipping it in – so spaghetti needed! 🙂

      Reply
  12. Brandie

    April 5, 2013 at 4:25 PM

    Now you know I’m making these! Love it!! I just shared on facebook. Hope you have a great weekend!

    Reply
    • kalamitykelli

      April 5, 2013 at 4:32 PM

      So THAT’S what it was! My views jumped over 200 in like 10 minutes!! I couldn’t figure out since there was only 1 share on FB – Of course, it is my friend that has more friends that Carter has little liver pills!!! Thank you my friend – You’ve helped me more than any other person. And yes, please try it and soon – they are fantastic!

      Reply
  13. Close To Home (@StayCloseToHome)

    April 5, 2013 at 8:13 PM

    I have never baked in my crock pot need to try this. thaks for sharing this on friday food frenzy. hope to see you again next week.

    Reply
  14. chocolateandmore

    April 5, 2013 at 9:12 PM

    OK, Kelli, you know I love me some fresh baked bread! I’m going to have to give this a try!

    Reply
    • kalamitykelli

      April 5, 2013 at 9:20 PM

      Great! We love them and you just fix it and forget it!!

      Reply
  15. dedy oktavianus pardede

    April 6, 2013 at 12:24 PM

    What a comfort food, never find a fulled parmesan cheese filling in the bakery store…..

    Reply
    • kalamitykelli

      April 6, 2013 at 12:37 PM

      Hey dady! Thanks for stopping by – if you have a crock pot, go ahead and try it!

      Reply
  16. Brenda @ChattingOverChocolate.blogspot.com

    April 7, 2013 at 2:22 PM

    LOVE a great crockpot recipe and these look delicious! Pinned! Thanks for sharing 😉

    Reply
  17. thebetterbaker11

    April 8, 2013 at 8:02 PM

    What a marvy idea! You are a creative genius. I LOVE this. Amazing what we can do with our crockpots huh? Thanks ever so much for linking up at Weekend Potluck.

    Reply
    • kalamitykelli

      April 8, 2013 at 8:06 PM

      Thank YOU for always being such a great link up. I actually saw the recipe for baking but didn’t have the time to deal with it so I thought – Hmmmm…..I made those rolls in the crockpot, why not these? And it worked!

      Reply
  18. Gail

    July 30, 2014 at 7:44 PM

    I need to know if I would bake bread sticks in a regular oven and let them cool down, then go to a campground and put them standing straight up in a slow cooker if this would work to warm them up or would this be a disaster?

    Reply
    • Kelli

      July 30, 2014 at 8:46 PM

      Well – it would probably work just fine depending on how “tall” they ended up being. But as long as you could put the lid down on them, they would be just fine warming up that way! Thanks for dropping by and please come back again.

      Reply

Trackbacks

  1. 7 Slow Cooker Recipes Delivering Vegetarian Dinners says:
    November 24, 2014 at 8:21 AM

    […] crockpot you’d like to put to good use, we suggest making Kelli’s Kitchen’s Crockpot Parmesan Garlic Bread Sticks to serve with your […]

    Reply

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