These are fun and kind of messy and kids of all ages will love ’em! Also, no cooking!! Here’s what you need:
Halloween Monster Toes!
1 package of Nutter Butters
6 squares of almond bark (or green candy melts)
10 drops of green food coloring
Black decorating gel
Purple decorating gel
Melt the almond bark in the microwave.
After you take it out – drop in the green food coloring (if using) and mix, mix, and mix! You may put almond bark back into microwave for a few more seconds.
Dip Nutter Butters into almond bark and turn.
Place on wire rack and put in the fridge for a few minutes.
After cooled, draw on the toenails with the decorator gel.
Place back in fridge.
AND – they are done! 10 minutes tops!
Now, WHILE I was making those – Mr. Picky eater asked for some chocolate chip cookies. I cruised over to my friend Joan’s blog page: Chocolate, chocolate, and more chocolate where she has the most amazing recipes! Found the one I wanted – it has a secret ingredient – and I made them without pecans though. Mr. Picky eater declared them the winner of the 8 year quest for the perfect chocolate chip cookie. Thanks Joan!! Here’s the link so you can find them !! http://www.chocolatechocolateandmore.com/2012/06/chocolate-chip-pecan-cookies-and-bake.html
Here’s a picture of mine.