A few weeks ago, I went to the freezer and noticed I had 2 pork loins about to expire. I made Chili Verde with one, which I posted and was featured on Weekend Potluck # 15. I didn’t know what to do with the other one. I cruised over to The Country Cook on Facebook…
Friends
Slow Cooker Country Ribs
This recipe has become a family favorite and something you could make tomorrow, in the slow cooker for #SundaySupper. Slow Cooker Country Ribs 1 package Country Style Ribs Salt & Pepper 2 Tablespoons cooking oil 1 Cup chicken broth Barbecue sauce: • 2/3 cup light brown sugar • 1 teaspoon Hungarian paprika • 1/2 teaspoon…
Kreativ Blogger Award
I want to thank Alicia at Boozed + Infused for nominating me for the Kreative Blogger Award. This week has been an embarrassment of riches as far as honors go! This is also a great way to get to know all your blogger colleagues. So, 7 things about myself: I attended a Montessori-like private Catholic…
Sassy, Repurpose, and Pics
Today’s repurpose and redesign is REALLY big! The first reason is that I don’t think I have ever heard of any repurpose like this and the second is: You get to see a picture of me….and my husband. Shhhhh……don’t tell him because he’s very shy and would not be happy about it! But, first I…
Versatile Blogger Award Thank You
I’m so excited to announce that my friend from the Bestintentionsmom blog has nominated me for the fabulous Versatile Blogger Award! *note the lovely green icon below* I want to thank her from the bottom of my heart and hope I can think of 7 things to tell her about myself: I became a grandmother…