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Jammin’ in the Winter

February 1, 2011 By Kelli and Holli Leave a Comment

If you are not lucky enough to live in a part of the country that has perpetual harvests of fresh fruits and vegetables, you need to read this! Where I live, our fruit and vegetable harvest begins in May and ends in October, for the most part.  That leaves 6 full months without anything to…

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Filed Under: Canning, Canning Recipes, jelly, marmalade Tagged With: Blackberry Jam, Canning, Canning tips & tricks, Conserves, Diabetic jelly/jam, Fruit, Jam, Jelly, Marmalade, Marmalade Recipe, Pectin, Produce

Buying Back My Childhood

January 30, 2011 By Kelli and Holli 2 Comments

Buying Back My Childhood

Wire Bale Canning Jars Every week I try to score something special for my canning obsession and this week I did very well! When I was a kid, my nana had some of those wonderful wire-bale mason jars that are so popular now but I was too anxious to ‘get off the farm’ to appreciate…

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Filed Under: Canning, Canning Tools, Flea Market, Garage Sale, In Other News! Tagged With: antiques, Canning, Canning Equipment, Flea Market

What canning equipment do I need?

January 29, 2011 By Kelli and Holli 1 Comment

“What canning equipment do I need?” is locked What canning equipment do I need?

When friends decide they want to start canning, they do not want to put much money into it incase they do not enjoy it.  They often ask me what equipment they really need.  I decided to put together a list of items I always have ready in my Rubbermaid canning containers.  I keep most everything in…

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Filed Under: Canning, Canning Tools, Publications Tagged With: books, Canning, Canning Equipment, Canning tips & tricks, Canning Tools

Kalamity Pie

January 28, 2011 By Kelli and Holli Leave a Comment

As you know, I am domestically impaired.  I was reading a wonderful Mennonite blog yesterday.  It had a recipe for a jam tart.  It sounded wonderful but, as I read the recipe I realized there were more ingredients and step involved than I was willing to participate in.  But it got me thinking and it got…

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Filed Under: Pies and Tarts Tagged With: Jam, Jam Pie Recipe, Pie recipe, Quick Desserts, Recipe

Canning Tips & Tricks

January 28, 2011 By Kelli and Holli 3 Comments

Canning Tips & Tricks

Here are a few tips & tricks for making jam, jelly, marmalade, conserves, pickles, vegetables or anything else you want to “put up”.  This is by no means a complete volume but questions that I get asked all the time when a friend is trying to can.  If you have any questions, please don’t hesitate…

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Filed Under: Canning, Canning Tools, DIY, Gardening Tagged With: Canning, Canning tips & tricks, Diabetic jelly/jam, Farmers Market, flat lids for canning, Gardening, high altitude canning, lid flower

The difference between Jam, Jelly, Marmalade, & Conserves

January 28, 2011 By Kelli and Holli Leave a Comment

Dreamsicle Jelly

When I first started canning, I often wondered what the difference between jelly, jam, marmalade was.  Then, I was introduced to the term conserve and could not figure out what the heck that was and how it fit into my sweet biscuit topping world!  I searched the internet and found most information to be less…

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Filed Under: Canning, Canning Tools, conserve, Jam, jelly, marmalade Tagged With: Canning, Conserves, Fruit, Jam, Jelly, Marmalade

Cherry Jam Chocolate Cupcakes

January 27, 2011 By Kelli and Holli Leave a Comment

Cherry Jam Chocolate Cupcakes from Kelli's Kitchen

Cherry Jam Chocolate Cupcakes!! We love cupcakes at our house.  My husband loves them more than just about anything.  Not the wonderful works of art that you get at cupcake bakeries these days.  Nope, my plain-palate husband loves the old-fashioned kind moms used to make for bake sales.  I, on the other hand, love new…

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Filed Under: Cakes, Recipe using jam, Recipes, Sweets Tagged With: Cherry Jam, Chocolate Cake, Cupcake Recipe, Food, Fruit, Jam, Quick Desserts, Recipe

How do I get rid of the seeds in jam?

January 27, 2011 By Kelli and Holli 8 Comments

How do I get rid of the seeds in jam?

Many people love jam, but hate the seeds associated with blackberry and raspberry jam.  I feel the same way and if you are making any in the near future, I have a trick that will help you out.  Let’s take blackberries:  That jam tastes so good…….but the seeds involved will get stuck in your teeth…

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Filed Under: Canning, Canning Recipes, Canning Tools Tagged With: Blackberry Jam, Canning, Jelly, Raspberry Jam, Recipe, Seeds in jam

Apricot Jam and Jelly Recipe

January 23, 2011 By Kelli and Holli Leave a Comment

Apricot Jam and Jelly Recipe

After I finished the marmalade, I used 6 cups of apricot puree I prepared yesterday and made some great apricot jam.  Oddly, it looks a great deal like the apricot orange marmalade I made earlier unless you look closely.  I wasn’t able to discern it very well  with the camera, sorry.  Then, with the juice I poured…

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Filed Under: Canning, Canning Recipes, Farmers Market, Jam, jelly Tagged With: Apricot Jam, Apricot Jelly, Canning, Fruit, Jam, Jelly

Orange and Apricot Marmalade Recipe

January 23, 2011 By Kelli and Holli Leave a Comment

Apricot Orange Marmalade

Whew!  The weekend is finally winding down.  I’ve had a roast and potatoes in the slow cooker all day and I’m looking forward to eating and watching the next-to-the-last football game of the year. This weekend, I had 4 quart bags of frozen summer apricots, 7 oranges, and 2 lemons to make as much jam/jelly/marmalade as I…

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Filed Under: Canning, Canning Recipes, marmalade Tagged With: Apricot Orange Marmalade, Canning, Fruit, Jelly, Marmalade, Marmalade Recipe, Pectin, Recipe

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