Southwest Rotisserie Chicken Loaded Mashed Potatoes

We are always looking for tasty, easy one dish meals that don’t require very much prep time at all. Our family, like a whole lot of others, use rotisserie chicken as a super time saver. They taste great and are not expensive. Another of my favorite time savers is microwave mashed potatoes. This recipe uses both for easy week night dinner. You can also use leftover mashed potatoes, of course. Remember, this is supposed to be an easy, stress free meal. Add more or less or substitute the ingredients, depending on what you have or like.

Southwest Rotisserie Chicken Loaded Mashed Potatoes

Ingredients

• 1 1lb container of refrigerated mashed potatoes (we like Members Mark Yukon Gold)
• 2 Cups of diced Rotisserie Chicken (more if you have it)
• 2 eggs (beaten)
• 1/3 Cup of Sour Cream
• 1/2 Cup Grated Parmesan Cheese
• 4 oz can of diced green chilies (drained)
• Salt and pepper to taste
• 1 Cup of Shredded Cheddar Cheese
• 1/3 Cup of Bacon Crumbles
• Chopped green onions (optional)

Directions

Preheat oven t 375F.

For microwave potatoes, cook them per the package instructions. If you are using leftover mashed potatoes, warm them up a bit in the microwave.

In a bowl mix mashed potatoes, rotisserie chicken, 2 beaten eggs, grated Parmesan cheese, green chilies, and salt an pepper.

Spray a 9×13 Pyrex pan with cooking spray.

Spread mixture in pan and bake for 30 minutes.

Pull the pan out and sprinkle the shredded cheddar cheese over the top and then sprinkle the bacon bits over the cheese.

Put back in the oven until the cheese melts.

Remove from the oven and let cool for a few minutes.

Serve with chopped green onions or sliced peppers. Chunky salsa is also goes great with this dish.

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Southwest Rotisserie Chicken Loaded Mashed Potatoes

Course Main Course

Cuisine American

Keyword casserole, rotisserie chicken, southwest

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 1 1 lb container of refrigerated mashed potatoes we like Members Mark Yukon Gold
• 2 Cups of diced Rotisserie Chicken more if you have it
• 2 eggs beaten
• 1/3 Cup of Sour Cream
• 1/2 Cup Grated Parmesan Cheese
• 4 oz can of diced green chilies drained
• Salt and pepper to taste
• 1 Cup of Shredded Cheddar Cheese
• 1/3 Cup of Bacon Crumbles
• Chopped green onions optional

Instructions

1. Preheat oven t 375F.
2. For microwave potatoes, cook them per the package instructions. If you are using leftover mashed potatoes, warm them up a bit in the microwave.
3. In a bowl mix mashed potatoes, rotisserie chicken, 2 beaten eggs, grated Parmesan cheese, green chilies, and salt an pepper.
4. Spray a 9x13 Pyrex pan with cooking spray.
5. Spread mixture in pan and bake for 30 minutes.
6. Pull the pan out and sprinkle the shredded cheddar cheese over the top and then sprinkle the bacon bits over the cheese.
7. Put back in the oven until the cheese melts.
8. Remove from the oven and let cool for a few minutes.

Recipe Notes

Serve with chopped green onions or sliced peppers. Chunky salsa is also goes great with this dish.