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Carne Asada Nachos

June 7, 2012 By Kelli and Holli 8 Comments

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CARNE ASADA NACHOS via @KitchenKelli


Carne Asada Nachos - Kellis Kitchen

Top Girl came over last night to help me with some bloggy stuff while her husband and Rocket spent time with his parents. The weather was cool, rainy, and dreary so some warm comfort food was in order but working full time prevents a long-involved recipe and prep so as I drove home, I went through my mental index file of go-to recipes. It’s a short list so it didn’t take too long!  I decided Carne Asada Nachos fit the bill and would only take about 15 minutes to prepare and cook – my kind of meal!

Carne Asada Nachos

Preheat the oven to 350 F.

Here are the ingredients you will need:

Spray a foil covered pan with non-stick spray and place chips, beef (or chicken), and shredded cheese on top. Place in oven for about 10 minutes.

Carne Asado Nachos - Kellis Kitchen

Prepare these toppings:

Once you take them out, place them on a plate and top with your favorite garnishes.

Carne Asada Nachos - Kellis Kitchen

 

CARNE ASADA NACHOS

 

Enjoy!

 

 

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Filed Under: Appetizers, Beef, Family, In Other News!, Mexican Food/Tex-Mex, Other Blogs, Recipes Tagged With: carne asada recipe, cooking, Family, Food, meal in minutes, Nacho recipe, Other Blogs, Produce, Recipe, recipes, taking care of mom and dad, tex mex meal

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Reader Interactions

Comments

  1. Choc Chip Uru

    June 7, 2012 at 6:41 AM

    Mmm you have me craving the deliciousness of nachos my friend, big time!!!
    And your other site sounds fantastic – it must have a range of wonderful posts knowing you 🙂

    Cheers
    CCU

    Reply
    • kalamitykelli

      June 7, 2012 at 7:00 AM

      Thank you for the support on the other blog! You better go get you some nachos then!!

      Reply
  2. Micha

    June 8, 2012 at 7:22 AM

    I love nachos. If we have any meat leftover next time I make fajitas I am going to try these.

    Reply
    • kalamitykelli

      June 8, 2012 at 8:46 AM

      Oh, you won’t be sorry, I promise!

      Reply
  3. The Domestic Rebel

    June 8, 2012 at 8:08 PM

    OMG, nachos are one of my faves. Rarely have them for some dumb reason, but this gives me every reason to 🙂 funny, there’s a place in Northern California called Adelberto’s that are famous for their carne asade nachos and fries–this reminds me of theirs, though I’m sure homemade would take the cake anyday!

    Reply
    • kalamitykelli

      June 8, 2012 at 8:54 PM

      It DOES mean I can put as much cheese as I want on them…..and I LOVE cheese! The first time I had these was about 7 years ago at O’Hare airport in Chicago. There’s a Chili’s or TGIFriday’s in there. We were held in a layover and were starving. As soon as I ate them, loved ’em….started making them about 3 months after that and have been making them ever since. Just love, and so easy.

      Reply
  4. Marlene Dial

    July 25, 2023 at 9:38 AM

    You’ve got me wanting to go to the store right now to get all of the ingredients for nachos. They look so good and I haven’t had them in a long time. So as soon as I can get to the store I’m gonna make me some!! I know they’re gonna be delicious!!

    Reply

Trackbacks

  1. Super Bowl Party Food Round-Up « The Domestically Impaired Guide to the Retro Kitchen Arts says:
    January 24, 2013 at 8:24 PM

    […] 2. Carne’ Asada Nachos […]

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