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Easy Easter Palmiers

March 29, 2012 By Kelli and Holli 7 Comments

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EASY EASTER PALMIERS via @KitchenKelli

 

EASY EASTER PALMIERS from Kelli's Kitchen

EASY EASTER PALMIERS from Kelli’s Kitchen

On Easter morning, we do not like to have heavy and sometimes messy breakfasts. When the kids were little that was a no-no! These quick and easy palmiers can be prepared the night before, left in the fridge overnight and baked off in a snap on Easter morning. A nice slightly sweet, light breakfast.

Easy Easter Palmiers

Here is a picture of all you need:

EASY EASTER PALMIERS from Kelli's Kitchen

1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated seamless dough sheet

¼ cup granulated sugar

2 tablespoons butter or margarine, melted

Coarse sugar

Directions:
Preheat oven to 375 F. and cover cookie sheet with parchment paper or pan liner.

EASY EASTER PALMIERS from Kelli's Kitchen

Spread granulated sugar on a cutting board.
Cut dough sheet into two 4×7 inch sheets.

Easy Easter Palmiers from Kelli's Kitchen

Melt butter and mix in 1 tablespoon sugar.

EASY EASTER PALMIERS from Kelli's Kitchen

Place the two sheets onto sugar and slightly press.

EASY EASTER PALMIERS from Kelli's Kitchen

Place one sheet on top of the other.
On short side, roll up one side and then the other and meet in the middle.

EASY EASTER PALMIERS from Kelli's Kitchen

Put foil or cling wrap around rolled-up sheets and place in fridge for 15 minutes or overnight.

EASY EASTER PALMIERS from Kelli's Kitchen

Take out of fridge and cut into 8 slices with serrated knife.
Place on cookie sheet, cut side down (you may sprinkle with coarse sugar now if you like – we don’t) and bake for 10-13 minutes or until golden brown.
Let cool 1 minute and remove from cookie sheet.
Serve warm!
I am happy to tell you that I have a guest blog post on The Dollar Stretcher Forum where you can find all kinds of money saving ideas. My blog post can be found here: How to Make the Most Money Possible at Your Next Garage Sale

And the main link is: The Dollar Stretcher.com Community

Please go check them out!

Easy Easter Palmiers from Kelli's Kitchen

Easy Easter Palmiers from Kelli’s Kitchen

Happy Easter Eating!!

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Filed Under: Bread, Rolls, Crackers, and More, Easter, Halfway Homemade Tagged With: 3 ingredient recipes, cresent dough sheet recipes, Easter Breakfast, Palmiers

Previous Post: « Candy Apple Jelly
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Reader Interactions

Comments

  1. filingawaycupcakes

    March 31, 2012 at 12:27 AM

    I love these, I saw them on the Pillsbury website! Yum

    Reply
    • kalamitykelli

      March 31, 2012 at 3:56 AM

      And they were easy! I couldn’t believe it!

      Reply
      • filingawaycupcakes

        March 31, 2012 at 6:05 AM

        Well you definitely made them way more beautifully!

        Reply
  2. Choc Chip Uru

    March 31, 2012 at 3:17 PM

    These palmiers are so cute and perfect – festive and totally delicious ๐Ÿ˜€

    Cheers
    Choc Chip Uru

    Reply
    • kalamitykelli

      March 31, 2012 at 3:27 PM

      Why thank you! I try really hard. I am attempting to learn to cook this year and thought I would record my progress. I already know how to can jam and jelly so that’s pretty easy!

      Reply
  3. Choc Chip Uru

    April 4, 2012 at 3:21 AM

    Congratulations ๐Ÿ˜€
    I have awarded you on my blog – enjoy right here:
    http://gobakeyourself.wordpress.com/2012/04/04/give-me-a-grin-for-easter-2012/

    You deserve it ๐Ÿ™‚
    Cheers
    Choc Chip Uru

    Reply
    • kalamitykelli

      April 4, 2012 at 5:34 AM

      Awwwwww……….that’s so sweet of you! Thanks!

      Reply

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