This is my Nana’s Chow Chow Recipe. How long has it been since you have had Chow Chow? Do you know what it is? For those of you who do not, chow chow is a preparation added to food in order to enhance its flavor, like whatever you may put on your fries although I…
Southern Recipe
Nana’s Pound Cake
Today is National Pound Cake Day! I love pound cake, don’t you? When I am nauseated, pound cake is the best internal settler I have found. Do you have a favorite kind of pound cake like me? My Nana’s (of course) was the very best – but a cold piece of Sara Lee will do…
Nana’s Pimento Cheese and Ham Biscuits
The ham we had for Thanksgiving was so tasty there wasn’t much left – just enough for 1 night of leftovers and then just a tad. I almost threw it out but I decided to throw it in the food processor and mince it up for 2 different recipes. I was inspired to make this…