As you know, I have been experimenting with specialty jam recipes in order to write the second Nano-Canning book. The great thing about Nano-Canning is that it takes so little time. About 12:30 CDT Sunday I decided to make the strawberry & black pepper jam while timing myself. I waited until exactly 12:30 to get…
Jam
Drambuie Surprise Jam
It is so hot here I do not want to go out and pick any fruit that may be surviving this drought. I put up some strawberries in the freezer back in May. Pulled them out and decided to make a special concoction. Here is the recipe. Drambuie Surprise Jam 12 Cups cleaned…
Back Again!
This blog stuff is really hard work! I also forget about doing it sometimes. I want to talk about many things to you and then I totally forget………I guess that comes with age, doesn’t it? I made some wonderful apricot butter this weekend. Doesn’t it look lovely? The most important thing I can tell you…
Jammin’ in the Winter
If you are not lucky enough to live in a part of the country that has perpetual harvests of fresh fruits and vegetables, you need to read this! Where I live, our fruit and vegetable harvest begins in May and ends in October, for the most part. That leaves 6 full months without anything to…
Kalamity Pie
As you know, I am domestically impaired. I was reading a wonderful Mennonite blog yesterday. It had a recipe for a jam tart. It sounded wonderful but, as I read the recipe I realized there were more ingredients and step involved than I was willing to participate in. But it got me thinking and it got…
The difference between Jam, Jelly, Marmalade, & Conserves
When I first started canning, I often wondered what the difference between jelly, jam, marmalade was. Then, I was introduced to the term conserve and could not figure out what the heck that was and how it fit into my sweet biscuit topping world! I searched the internet and found most information to be less…
Cherry Jam Chocolate Cupcakes
Cherry Jam Chocolate Cupcakes!! We love cupcakes at our house. My husband loves them more than just about anything. Not the wonderful works of art that you get at cupcake bakeries these days. Nope, my plain-palate husband loves the old-fashioned kind moms used to make for bake sales. I, on the other hand, love new…
Apricot Jam and Jelly Recipe
After I finished the marmalade, I used 6 cups of apricot puree I prepared yesterday and made some great apricot jam. Oddly, it looks a great deal like the apricot orange marmalade I made earlier unless you look closely. I wasn’t able to discern it very well with the camera, sorry. Then, with the juice I poured…
What to do with all the Jam????
Have you been thinking of canning some of summer’s bounty but just cannot imagine trying to eat it all before 2020? Or, did you really get into the groove of canning, making all kinds of jam/jelly/marmalade then gave it to ALL your friends, family and neighbors as presents and STILL have cases of it left? …
My jam/jelly/marmalade did not set!!!
My jelly did not set up, what did I do wrong? Has this ever happened to you? You’ve followed a recipe exactly and then after the jelly cooled; it looks like pretty colored syrup. It could be any number things and here are a few reasons why. Some of the citrus or soft fruits take…