Okay, the poppers aren’t perfect and they are fattening – but they are oh so good! I’ve always been up front about my domestic impairment so you shouldn’t be surprised. I bet most all of you could do this and they would come out magazine-cover perfect. I consider my imperfection in cooking a free public…
My Cinnamon Roll Adventure
Ya’ll, I’m so tired I don’t even know what I want to write about. Probably the thing that takes the least work in picture cropping. When I got up this morning I was going to make a loaf of bread and tie dye some onesies for my grandson. Top Girl’s father-in-law is in the hospital…
Pork Loin with Peach Glaze
Pork Loin Peach Glaze I couldn’t wait to use my new jam creation so I got up really early this morning and prepared the meat. First I washed and patted dry with paper towels. Then I prepared a rub made up of: 2 teaspoons ground sage 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon…
Peachy Piquant Jam
Yesterday I worked at the University editing two new videos for caregivers. Because I was in the town where I live, I was able to come home for lunch. During my tomato and lettuce sandwich, I watched Mario Batali on The Chew. He was making a dessert that consisted of peaches, balsamic vinegar, black pepper, cinnamon…
Let’s Be Serious Just This Once…..
First off, I just left the kitchen and I have concocted the most wonderful jam I have ever made and I don’t think anyone else has ever done it – well, that’s a little too ambitious a statement, but I’ve never heard of it before. I will post early in the morning I hope. Now,…
Kickin’ It Cold-School: Cold Salad & Pudding Parfait
It is so hot and humid here it feels like a sauna outside. 112 F is too hot for man and beast! It was so hot that we didn’t eat breakfast. At lunchtime, I looked outside to see sweat drenched people rushing from car to building and decided I didn’t need to eat then either….
Custom Hot Sauce
Several years ago, Lawyer-boy finished his undergrad in Ag Econ and spent the summer in Louisiana doing a paid internship. The summer before he had spent a few weeks studying at Oxford and because there were other college students with him and an entire country to explore, he wasn’t home sick but in Louisiana, he…
Sunday Night Fried Chicken
I don’t know about elsewhere, but in the South we each have our own favorite piece of fried chicken. For instance, my mom was born in the late 30’s and the youngest of 6 children. Her “favorite” piece of chicken was always the wing (and the neck) because that was all that was left –…
Guest Post: Garage Sale Tech Byte
You can’t advertise your garage sale enough. You goal is to get as many customers to show up and buy your stuff, right? Many garage sale treasure hunters have gone high tech. If you don’t keep up you could miss out. You should know that repairing your door is actually quite affordable these days. Another…
A Head Country Sunday Night Supper
As I have told you before, supper is a big deal in the South most weeks. I decided to make ribs with some more of that Head Country rub that I told you about. You can find it here: http://www.headcountry.com/catalog/10 . A 6 oz. bottle of it is $3.50, so it is very cost effective….