• Skip to main content
  • Skip to primary sidebar

Kelli's Kitchen

Kelli's easy recipes for the home cook.

  • Home
  • Blog
  • About
    • Official Giveaway Rules
    • Publications
  • Recipes
  • Advertising and PR
  • My Collections
  • Contact
  • Free Printables
    • Valentines

Creamy Chicken Noodle Soup

October 9, 2016 By Kelli and Holli 5 Comments

Pin
Share
Tweet
Share
67Shares
CREAMY CHICKEN NOODLE SOUP via @KitchenKelli
Creamy Chicken Noodle Soup

Doesn’t that looks warm and comforting?

 

Rocket loves soup!  I’m so happy that a 4-year-old asks for my Creamy Chicken Noodle Soup more than he asks for those little squares of processed chicken most kids love.  Soup is so much better for you than some other foods.  Last week it got chilly, heralding in soup season for us adults although Rocket eats soup year around, especially when we eat out and there’s nothing on the menu he likes.  When he got out of bed one morning, he began asking for “sloup” and I was happy to oblige –  here’s my recipe which I hope you love as much as we do!

Creamy Chicken Noodle Soup

Ingredients:

2 ½ pounds of chicken – you can use any parts you like, I used 6 thighs.

2-3 Cups Chicken stock

1 can evaporated milk

1 medium onion, chopped

2 cloves garlic, minced

3 Cups chopped carrots – to save time, I grabbed a bag of already sliced.

2 stalks of celery, chopped

6 Tablespoons butter

2-3 Tablespoons of olive oil

Salt and Pepper to taste

4 cups wide egg noodles

 

Directions:

Clean your chicken pieces and place them in a Dutch oven or deep pot.

Cover slightly with water, add in butter and some salt and pepper.

Bring to a boil and then turn down to simmer for 20 minutes or longer, until chicken is cooked through.

Pull the chicken out and shred, discarding bones and skin.

Pour chicken stock through a sieve into a bowl and set aside.

Wipe out your pot and add in olive oil then add the carrots, celery and onion stirring until vegetables are tender.

Add the garlic and continue stirring for 3-4 minutes.

Salt and pepper to taste.

Pour in the strained chicken stock and using a wooden spoon to scrape up the bits on bottom of pan.

Allow to come to a boil then turn down to simmer.

Add in the chicken and allow to cook for at least 20 minutes.

Shake up and pour in can of evaporated milk. (of course if you have milk issues, you can leave it out)

10 minutes prior to serving, drop in the egg noodles and allow to cook.

Serve with crackers, thick bread or cornbread.

You can easily refrigerate or freeze leftovers for later eating!

CREAMY CHICKEN NOODLE SOUP

 

Related posts

Creamy & Luscious Asparagus Soup
Chicken Wings Three Ways and a Bonus!
A Bowlful of Comfort
25 Soups & A Few Crackers
Pin
Share
Tweet
Share
67Shares

Filed Under: Chicken, Chili, Soup, & Stew Tagged With: chicken soup, creamy chicken noodle soup, easy soup recipe

Previous Post: « Banana Cake with Cream Cheese Icing
Next Post: Smothered Round Steak »

Reader Interactions

Comments

  1. Melissa B

    October 9, 2016 at 8:08 PM

    Your soup sounds delicious! I love soup anytime!

    Reply
    • Kelli

      October 9, 2016 at 8:45 PM

      Thank you Melissa!

      Reply
  2. Adam J. Holland

    October 10, 2016 at 10:37 AM

    There’ll be no freezing necessary with (leftovers of) this soup. It looks warming and delicious. And, I’m pretty sure I’d eat it until it’s gone.

    Reply
  3. Jessica Jarrell

    October 13, 2016 at 8:08 AM

    Oooh, this soup sounds perfect for the chilly weather we have been having lately. Setting this back fro the next time I roast a chicken! ?

    Reply
  4. Debra Eliotseats

    October 15, 2016 at 9:38 AM

    You’ve trained him well! 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search for Recipes & More!

Recipes and Posts

Visit My ebay Shop!

Follow Via Bloglovin

Follow on Bloglovin

Nano-Canning on Kindle

Nano-Canning Volume II

Baby Boomer’s Resource Guide

Muffin Monday

Muffin Monday

Copyright © 2023 · Disclaimer · Kelli's Kitchen · Grits Design