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Fruit

What should I make first?

January 11, 2011 By Kelli and Holli Leave a Comment

What should I can first?

That’s a question I get all the time. You should start with a fruit that you or your family personally like for your first jam or jelly.  There are fruits that are more forgiving than others.  Strawberry is one that comes to mind.  You really only need a pot, sugar, pectin, and an old-fashioned potato…

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Filed Under: Canning, Canning Recipes, Canning Tools, Jam, jelly, marmalade Tagged With: Canning, Food, Fruit, Jam, Jelly, Recipe

Do I have to pick/buy and put up on the same day?

January 10, 2011 By Kelli and Holli Leave a Comment

Do I have to pick/buy and put up on the same day?

Today, it is snowing in Oklahoma and many people are home.  It is the perfect day for making jam or marmalade!  Tis’ the season for citrus fruits so a quick trip to the store will garner you a bag full for a fairly small amount of money.  If you keep jars, lids, sugar, and pectin…

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Filed Under: Canning, Canning Recipes, DIY, Farmers Market, Jam, jelly Tagged With: Canning, Farmers Market, Food, Fruit, Jam, Jelly, Produce, Recipe

I do not have a garden, do you?

January 10, 2011 By Kelli and Holli Leave a Comment

I do not have a garden, do you?

I don’t have a garden and honestly, I don’t enjoy sweating, hoeing, and getting bug bites!  If you live in an apartment or like me, have a yard that is nearly completely shaded throughout the summer, you cannot grow a garden. I have grown gardens.  My grandparents and parents had one from before I was…

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Filed Under: Farmers Market, Gardening Tagged With: Canning, Farmers Market, Food, Fruit, Gardening, Jam, Jelly, Produce, Recipe

How to prepare for canning season

January 10, 2011 By Kelli and Holli Leave a Comment

How to Prepare for Canning Season

January, February, and March are the greatest months to get ready for the upcoming canning season within most of the United States.  Attend flea markets and estate sales to find the best bargains.  In order to be better prepared for the season, you will need the following items: Stainless Steel or copper cooking pot, preferably a dutch…

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Filed Under: Canning, Canning Tools Tagged With: Canning, Food, Fruit, Jam, Jelly, Produce, Recipe

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