• Skip to main content
  • Skip to primary sidebar

Kelli's Kitchen

Kelli's easy recipes for the home cook.

  • Home
  • Blog
  • About
    • Official Giveaway Rules
    • Publications
  • Recipes
  • Advertising and PR
  • My Collections
  • Contact
  • Free Printables
    • Valentines

Conserves

New! Recipe Index and More

May 16, 2012 By Kelli and Holli 8 Comments

First, I want to share this with you. My daughter thinks it’s funny. Since she has just made some updates to the blog I thought I would share it. Anyone a fan of Walking Dead? Our family is! Now, onto the updates! On the menu bar above you might notice some changes. I have a Recipe Index…

Read More

Filed Under: Canning, Canning Recipes, Family, In Other News!, jelly, Jerky, marmalade, Recipe using jam, Recipes Tagged With: Canning, Canning tips & tricks, Conserves, cooking, Family, Food, Fruit, Jam, Jelly, jelly recipe, Marmalade, Marmalade Recipe, Pectin, Peppers, Pie recipe, Pork Loin Recipe, Produce, Quick Desserts, Recipe, recipes, smoke dried vegetables, Stew, Strawberries, strawberry jam, tomatoes, zombie canning, zombies

Pineapple Jam or Pineapple Almond Conserve

February 22, 2012 By Kelli and Holli 8 Comments

Pineapple Jam or Pineapple Almond Conserve

Ash Wednesday ushers in the Lenten Season of 40 days reflection and repentance for our Catholic friends. Whether you are Catholic or not, you most likely know at least one. For many practicing Catholics that meansk “Fish on Fridays”! Finding recipes for fish can be difficult during that time, so my friends tell me. That’s…

Read More

Filed Under: Canning, conserve, Farmers Market, Jam, Recipes Tagged With: Canning, Conserves, fish glaze, fish recipe, Food, Fruit, Pineapple, pineapple almond conserve, pineapple jam, Recipe, recipes

Jammin’ in the Winter

February 1, 2011 By Kelli and Holli Leave a Comment

If you are not lucky enough to live in a part of the country that has perpetual harvests of fresh fruits and vegetables, you need to read this! Where I live, our fruit and vegetable harvest begins in May and ends in October, for the most part.  That leaves 6 full months without anything to…

Read More

Filed Under: Canning, Canning Recipes, jelly, marmalade Tagged With: Blackberry Jam, Canning, Canning tips & tricks, Conserves, Diabetic jelly/jam, Fruit, Jam, Jelly, Marmalade, Marmalade Recipe, Pectin, Produce

The difference between Jam, Jelly, Marmalade, & Conserves

January 28, 2011 By Kelli and Holli Leave a Comment

Dreamsicle Jelly

When I first started canning, I often wondered what the difference between jelly, jam, marmalade was.  Then, I was introduced to the term conserve and could not figure out what the heck that was and how it fit into my sweet biscuit topping world!  I searched the internet and found most information to be less…

Read More

Filed Under: Canning, Canning Tools, conserve, Jam, jelly, marmalade Tagged With: Canning, Conserves, Fruit, Jam, Jelly, Marmalade

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Search for Recipes & More!

Recipes and Posts

Follow Via Bloglovin

Follow on Bloglovin

Nano-Canning on Kindle

Nano-Canning Volume II

Baby Boomer’s Resource Guide

Muffin Monday

Muffin Monday

Copyright © 2025 · Disclaimer · Kelli's Kitchen · Grits Design