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Canned, Marinated, Pickled, or Preserved

Do I have to pick/buy and put up on the same day?

January 10, 2011 By Kelli and Holli Leave a Comment

Do I have to pick/buy and put up on the same day?

Today, it is snowing in Oklahoma and many people are home.  It is the perfect day for making jam or marmalade!  Tis’ the season for citrus fruits so a quick trip to the store will garner you a bag full for a fairly small amount of money.  If you keep jars, lids, sugar, and pectin…

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Filed Under: Canning, Canning Recipes, DIY, Farmers Market, Jam, jelly Tagged With: Canning, Farmers Market, Food, Fruit, Jam, Jelly, Produce, Recipe

How to prepare for canning season

January 10, 2011 By Kelli and Holli Leave a Comment

How to Prepare for Canning Season

January, February, and March are the greatest months to get ready for the upcoming canning season within most of the United States.  Attend flea markets and estate sales to find the best bargains.  In order to be better prepared for the season, you will need the following items: Stainless Steel or copper cooking pot, preferably a dutch…

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Filed Under: Canning, Canning Tools Tagged With: Canning, Food, Fruit, Jam, Jelly, Produce, Recipe

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