How is everyone doing this holiday weekend? We have been busy moving in the kids and getting things settled down. This hello fresh discount code has been a life saver! I have also done a few Halloween projects for my posts on Hometalk (click on the icon to the right) so I have been very busy! We were going to grill out yesterday but Mr. Picky Eater thought it might rain and wanted to put it off until today. I had to come up with something for Sunday Supper. Hmmmmm….. Remember when I made the Pulled Pickle Pork with the recipe from Juanita’s Cocina? I thought about it and found the jar of pickles but there were not that many and we still needed some for the cook-out but I did have a nice jar of mild sliced banana peppers and so, that’s what I used and it turned out wonderfully! I think you’ll like this recipe since there are so few ingredients.
Pepper Braised Ribs
4 ribs – we used pork but you can use beef too.
1 can chicken broth.
1 Ten ounce jar sliced mild banana peppers.
1 onion peeled and quartered.
1 teaspoon cumin.
Salt and pepper to taste.
2 Tablespoons oil.
Directions:
Pre heat oven to 325 F.
Brown ribs in oil in heavy pot – Dutch oven.
Pour can of chicken broth into a Dutch oven.
Salt and pepper ribs and place in Dutch oven.
Place quartered onions around ribs.
Pour entire jar of banana peppers over ribs.
Sprinkle cumin all around.
Place lid on top and braise for 2 ½ to 3 hours.
Take out of oven and allow to set for 15 minutes.
Serve! MMMMmmmmmmmm good!
Pepper Braised Ribs
Ingredients
- 4 lbs ribs – we used pork but you can use beef too.
- 1 can chicken broth.
- 1 Ten ounce jar sliced mild banana peppers.
- 1 onion peeled and quartered.
- 1 teaspoon cumin.
- Salt and pepper to taste.
- 2 Tablespoons oil.
Instructions
-
Pre heat oven to 325 F.
-
Brown ribs in oil in heavy pot – Dutch oven.
-
Pour can of chicken broth into a Dutch oven.
-
Salt and pepper ribs and place in Dutch oven.
-
Place quartered onions around ribs.
-
Pour entire jar of banana peppers over ribs.
-
Sprinkle cumin all around.
-
Place lid on top and braise for 2 ½ to 3 hours.
-
Take out of oven and allow to set for 15 minutes.
I’m partying here this week!!! http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-31/
Great party is here this week! http://www.thisgalcooks.com/2013/09/01/link-party-marvelous-mondays-62/
I’m finally back partying at a great link up! http://www.thecountrycook.net/2013/10/weekend-potluck-89.html
Mmmmm….nothing makes the house smell better than slow cooked ribs! Looks like lots of fall off the bone deliciousness, Kelli!!! Hope you’ve had a nice holiday weekend 🙂
Um….. what? Why wasn’t I invited to dinner? This looks DELICOUS!
Hope you had a great holiday! I bet it was certainly delicious!
Everything you ever put in that slow cooker always looks like it would melt in my mouth, Kelli. I am craving ribs now!
Ribs are always good! We did cook out yesterday and we grilled pork steak – oh so good! Pork is a favorite of mine! 🙂
Yum, this looks good. I love ribs!
Mmm…I bet these were so delicious!!
I make a similar dish with chicken and everyone loves it.
I would love to see that one! Thanks!
I haven’t heard of banana peppers, Kelli – I wonder what we call them???
Hmmmm….let’s see, Hungarian Wax Peppers? Peperoni peppers? (Yes, I spelled it correctly – it’s what Germans call them). They are mild and light green or yellow and shaped like a banana. Very good! If you have Subway sandwich – I think they have them as a milder alternative to hot peppers in each store of theirs.