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Bison Witches: Avocado, Cream Cheese, and Tomato Toasty

January 29, 2013 By Kelli and Holli 24 Comments

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AVOCADO, CREAM CHEESE, AND TOMATO TOASTY via @KitchenKelli

Avocado, Cream Cheese, and Tomato Toasty

14 years ago this week, I moved to Norman. The first day of work I made friends with my desk mate Amy, and she took me to lunch at Bison Witches in the downtown area where I discovered my favorite sandwich. It is a hole in the wall place that has pretty good pub food but now, because Diners, Drive-Ins, and Dives TV show went to The Diner, a place next door to Bison Witches, it is always a huge ordeal to go eat because of the line into The Diner and the crowds at Bison Witches because of the people who get tired of waiting and want to eat something NOW! I decided I could pretty much make the sandwich, called Shelly’s Special, at home. I thought y’all might like it too so I took pictures of me making it. Now, this sandwich is not shy about flying her high-calorie flag so you should know that I only have this about once every few months, but it IS partially healthy! At the restaurant, it is served on a croissant but I made mine on toasted whole wheat bread to make it a bit less caloric. If you are a vegetarian like Chocolate Chip Uru, leave off the turkey. Love ya CCU!

Avocado, Cream Cheese, and Tomato Toasty

AKA Shelly’s Special

This is what you will need:

Avocado, Cream Cheese, and Tomato Toasty

First step is the Mayo – I know, it’s pretty thick on there….

Avocado, Cream Cheese, and Tomato Toasty

Then the turkey. I’m sure they use a whole roasted turkey but that’s way too much for 1 person!

Avocado, Cream Cheese, and Tomato Toasty

Then the cream cheese – yep, it’s thick too.

Avocado, Cream Cheese, and Tomato Toasty

Then tomatoes with a bit of salt.

Avocado, Cream Cheese, and Tomato Toasty

Wash and blot those sprouts before you put them on….

Avocado, Cream Cheese, and Tomato Toasty

And finally the avocado.

Avocado, Cream Cheese, and Tomato Toasty

They serve homemade chips with their sandwiches which are wonderful. I have plain Lay’s.

Avocado, Cream Cheese, and Tomato Toasty

If you have never had a sandwich like this, next time you splurge – do it with this!

 

AVOCADO, CREAM CHEESE, AND TOMATO TOASTY

<img border=”0″ src=” photo SimpleSupperTuesday_zps93ff0e49.jpg“ />

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Filed Under: Copycat Recipes, Sandwiches, Super Bowl Food, Turkey Tagged With: avocado, Bison Witches, cream cheese, mayo, sandwich, Shellys Special Sandwich, sprouts, tomato, Turkey

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Reader Interactions

Comments

  1. Patty Howe

    January 29, 2013 at 7:49 AM

    LOOKS GOOD!! Norman isn’t THAT far from Kansas is it?? 🙂

    Reply
    • kalamitykelli

      January 29, 2013 at 8:01 AM

      Nope – I used to make the trip all that time! It would be worth the drive!!

      Reply
  2. quilt32

    January 29, 2013 at 7:52 AM

    Wow! That has several unusual (for me) ingredients on it. Sounds great.
    Lillian
    lillianscupboard.wordpress.com

    Reply
    • kalamitykelli

      January 29, 2013 at 7:59 AM

      They were to me at first, but really tasty!

      Reply
  3. Stacy

    January 29, 2013 at 7:54 AM

    That is my kind of sandwich! More innards than bread! I mean, look at that thick layer of cream cheese, for goodness sake. And all that avocado. PLUS the sprouts, tomatoes and turkey! Move over, Bison Witches! The only things I would add to make it personal: a little mustard and hot sauce.

    Reply
    • kalamitykelli

      January 29, 2013 at 8:00 AM

      Ooohhhh………hot sauce! I never thought of that! Great idea.

      Reply
  4. Cindy Lefebvre- Jamieson

    January 29, 2013 at 8:37 AM

    Wow, now that is a sandwich! Love avocado on my turkey sandwich and love the addition of cream cheese and sprouts! Thanks for linking to Simple Supper Tuesday

    Reply
  5. Melissa

    January 29, 2013 at 9:09 AM

    This sandwich looks so good! love the photos!! =)
    I didnt realize that we are “neighbors”! I live in Kansas. =)

    Reply
    • kalamitykelli

      January 29, 2013 at 9:10 AM

      Woo Hoo! Rock Chalk Jayhawk!!

      Reply
  6. thehomeheart

    January 29, 2013 at 9:39 AM

    Oh yeah. That’s got me written all over it. Yummo!

    Reply
  7. Food Stories (@FoodStoriesBlog)

    January 29, 2013 at 11:00 AM

    The veg version sounds fabulous … I can see why you love it 🙂

    Reply
    • kalamitykelli

      January 29, 2013 at 11:23 AM

      I knew you would love the veggie version!!

      Reply
  8. Karen (Back Road Journal)

    January 29, 2013 at 12:57 PM

    That is some sandwich…be careful you may get a line outside your kitchen door.

    Reply
    • kalamitykelli

      January 29, 2013 at 1:16 PM

      Now wouldn’t THAT be a sight?!?!

      Reply
  9. Anita at Hungry Couple

    January 29, 2013 at 2:36 PM

    Where’s the bacon? 🙂 Turkey, mayo, tomato,and avocado all make sense to me and I’d rather have it on good crusty bread than a croissant, anyway. The cream cheese is an odd addition because, to my mind, you’d already be getting that gooey, buttery feeling from the avocados. But…what do I know… 🙂 It does sound absolutely delicious!

    Reply
    • kalamitykelli

      January 29, 2013 at 4:07 PM

      Mmmmmm…….bacon! That sounds wonderful!

      Reply
  10. Betsy

    January 29, 2013 at 7:56 PM

    It looks delicious. It reminds me of a favorite sandwich I had years ago in a little restaurant in Los Gatos, Ca. It was cream cheese, sprouts, avocado, and tomato. There must have been another secret ingredient in there too. I used to get teased because everyone else was ordering bacon and eggs and this is what I always ordered for breakfast:-)

    Reply
    • kalamitykelli

      January 29, 2013 at 7:59 PM

      I totally understand! Doesn’t it go well together? I had never eaten anything like it before and I will always think of it as my favorite sandwich! Thank you for dropping by and please come back anytime!

      Reply
  11. pamasaurus

    January 29, 2013 at 8:58 PM

    I’m intrigued by the cream cheese… I’ll have to try that!

    Reply
    • kalamitykelli

      January 29, 2013 at 8:59 PM

      It’s really pretty darn good!

      Reply
  12. Nerd With Taste

    February 3, 2013 at 3:05 AM

    Man I have to try this sandwich! I have a panini maker at home… would it work to try this recipe in that? Looks awesome! AND YOUR BLOG NAME IS HILARIOUS!!!! -nerdwithtaste.wordpress.com

    Reply
    • kalamitykelli

      February 3, 2013 at 9:23 AM

      Thank you! I’m sure you could use your panini machine but the avocado and cream cheese might run a little – sometimes that’s a GOOD thing! The name of my blog is something I have called myself my entire adult life! I’m glad you enjoy it – because it’s meant to be funny. The blog is part of my rehab program to no longer consider myself Domestically impaired – JUST when I think I’m breaking out of it , I’m make some crazy sophomore mistake and I fall back just a little! Thanks for dropping by – I gave birth to a nerd about 32 years ago and about 8 years ago I gained a step-nerd – I must come over and visit your blog!

      Reply
      • Nerd With Taste

        February 3, 2013 at 11:57 PM

        Hahaha! I am so glad your solving your “domestically impaired” problem, because there doesn’t seem to be any as far as I can see! Glad you’re also a nerd. It’s a good thing.

        Reply
  13. Shoshanah S.

    December 12, 2020 at 7:42 PM

    When I worked at a deli in Portland Oregon i the late 70’s these sandwiches made mostly on Sourdough would sell for $8.50 a pop and we’d sell out fast. Soooo good.

    Reply

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