Saturday, Top Girl thought we may like supper made for us after the 2-day yard sale we had (and we were) so as she was frying chicken tenders she had her husband bring us a couple.
We were so tired that evening, we didn’t even eat. But the next day as we were watching football, Mr. Picky eater said he was hungry. I wanted to do something with the chicken tenders because she had done the hardest part by cooking them – it only took me a few minutes to decide what to do: Make Texas Sliders! I call them Texas Sliders because I used Texas Toast. I suppose you could use those frozen chicken tenders as well.
First you fry or bake the chicken and if they are this big, slice them down the middle:
Then you make skillet toast with the Texas Toast – if you don’t know what skillet toast is, just butter one or both sides of the bread and put it in a non-stick skillet and toast.
Take ¼ cup of mayonnaise, 1 teaspoon ketchup, and ½ teaspoon horseradish sauce and mix.
Lay one piece of bread down; add some of the spicy mayo, put on lettuce, onion, and pickle:
Put one piece of the chicken on and roll up from the sides. Secure with toothpicks if needed. Serve with French fries or chips and you’ve got a tailgate food! Enjoy!
What a perfect relaxing dinner 🙂
Or lunch…
Or breakfast…
Cheers
Choc Chip Uru
Thank you!
Your posts always make me want to raid my fridge and get a midnight snack. I wish we lived closer, I’d be a regular visitor at your house. 🙂
Beth
I wish you lived closer too! That way I could trade you food for refashions! 🙂
That looks delicious. I love sandwiches. I guess there is not to much I don’t love. 🙂
Me too liz….it’s a curse! 🙂
LOL! 🙂
Now, that’s a sandwich! Looks delicious.
Lillian
lillianscupboard.wordpress.com
Thank you! it was……
This is my kind of meal! I love chicken tenders. 🙂
The Texas Toast makes it just the best!
I want to eat this drunk, and I mean that as the highest compliment.
Thank you! And it is taken as such – all compliments are welcome here!