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Jalapeno Poppers

August 10, 2012 By Kelli and Holli 13 Comments

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Unskinny Jalapeno Pop–pers

Okay, the poppers aren’t perfect and they are fattening – but they are oh so good! I’ve always been up front about my domestic impairment so you shouldn’t be surprised. I bet most all of you could do this and they would come out magazine-cover perfect. I consider my imperfection in cooking a free public service that I offer to you, my viewers, making you feel better about your own skills. I’m pretty good at rationalizations, aren’t I?

I bought this nifty pepper holder at my local gourmet kitchen shop for about $11.

Unskinny Jalapeno Pop–pers

These are the ingredients that you will need:

Jalapenos Cored and seeded. If you like them really HOT leave in the seeds.

Cream Cheese

Shredded Cheese

Bacon

Unskinny Jalapeno Pop–pers

Core the peppers and stuff with different kinds of cheese:

You can just stuff with cream cheese or shredded cheese or both.

Unskinny Jalapeno Pop–pers

Wrap some bacon around them and secure with a toothpick:

Unskinny Jalapeno Pop–pers

Bake in a 350 F degree oven for about 30 minutes and you are done!

 

 

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Filed Under: Appetizers, Bacon, Football Season!, Super Bowl Food, Tailgating Tagged With: bacon recipes, cooking, Farmers Market, Food, Pepper Popper recipe, pepper recipe, Peppers, peppers and cheese, Produce, Recipe, recipes, stuffed pepper poppers, tailgating recipes

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Comments

  1. quilt32

    August 10, 2012 at 6:36 AM

    I didn’t know a pepper holder existed. These look wonderful to me – all of the ingredients are things that I love.
    Lillian
    lillianscupboard.wordpress.com

    Reply
    • kalamitykelli

      August 10, 2012 at 6:40 AM

      Those are my favorite things too! I was surprised about the pepper holder as well. I might do better if there was a sweet green pepper holder for my stuffed peppers! ๐Ÿ™‚

      Reply
  2. Choc Chip Uru

    August 10, 2012 at 7:03 AM

    Fat and flavoursome I see nothing wrong with them ๐Ÿ˜€

    Cheers
    Choc Chip Uru

    Reply
    • kalamitykelli

      August 10, 2012 at 7:06 AM

      Thanks! So glad to be back on and reading everyone’s posts!

      Reply
  3. chicenvelopements

    August 10, 2012 at 7:07 AM

    My husband would LOVE to live at your house! Jalapeno poppers are his absolute favorites and I never make them for him. Maybe I would if I had that nifty pepper holder. Looks YUMMY!
    Beth

    Reply
    • kalamitykelli

      August 10, 2012 at 7:09 AM

      Thank you! I am preparing for football season which starts soon – I have 4 grown men in my house during OU Football games (and some OSU) and they love tailgating food so this is a new one!

      Reply
      • chicenvelopements

        August 10, 2012 at 7:12 AM

        The Poppers would be PERFECT for football season! Now I really have to try these!
        Beth

        Reply
  4. pillowsalamode

    August 11, 2012 at 7:00 AM

    A pepper holder . . . how clever is that! And they look SO delicious!!! ๐Ÿ™‚

    Reply
    • kalamitykelli

      August 11, 2012 at 7:21 AM

      Thank you so much!

      Reply
  5. trkingmomoe

    August 12, 2012 at 2:09 PM

    I like that better then deep fried. I love the pan you made them in. I have never seen a pan lily that before. Thanks for sharing.

    Reply
  6. lizforaday

    August 13, 2012 at 10:20 AM

    I really like that pepper holder. I never seen one of the those or even knew it existed.

    Reply
    • kalamitykelli

      August 13, 2012 at 10:22 AM

      They are pretty snazzy trays! The legs come out of slots in the back and then you can store it more easily! I’m trying to think of other ways to use it!

      Reply
      • lizforaday

        August 13, 2012 at 10:24 AM

        Definitely a cool find. ๐Ÿ™‚

        Reply

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