Unskinny Pop –pers

Okay, the poppers aren’t perfect and they are fattening – but they are oh so good! I’ve always been up front about my domestic impairment so you shouldn’t be surprised. I bet most all of you could do this and they would come out magazine-cover perfect. I consider my imperfection in cooking a free public service that I offer to you, my viewers, making you feel better about your own skills. I’m pretty good at rationalizations, aren’t I?

I bought this nifty pepper holder at my local gourmet kitchen shop for about $11.

These are the ingredients that you will need:

Jalapenos Cored and seeded. If you like them really HOT leave in the seeds.

Cream Cheese

Shredded Cheese


Core the peppers and stuff with different kinds of cheese:

You can just stuff with cream cheese or shredded cheese or both.

Wrap some bacon around them and secure with a toothpick:

Bake in a 350 F degree oven for about 30 minutes and you are done!

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  1. quilt32 says

    I didn’t know a pepper holder existed. These look wonderful to me – all of the ingredients are things that I love.

  2. says

    My husband would LOVE to live at your house! Jalapeno poppers are his absolute favorites and I never make them for him. Maybe I would if I had that nifty pepper holder. Looks YUMMY!

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