National Can-It-Forward Day July 14, 2012

This coming Saturday is an exciting day for me! It’s National Can-it-Forward Day and the way I want to can it forward is to give away my new canning eBook for a full 24 hours on that day.

I want to share the joy of canning with everyone. As I’ve told you in the past, Nano-Canning is about making just 2 or 3 eight ounce jars of jam, jelly, or marmalade. The first Nano-Canning ebook is about the basics: how to can, a pictorial glossary, and it has basic jam, jelly, and marmalade recipes. It also was my first attempt at taking pictures and boy, does it show.

This Book will be free on Amazon

The second Nano Canning eBook is about specialty jams, jellies, and marmalades – and my picture taking skills have improved! I want YOU to have a copy so between 12:01 AM and 11:59 PM on July 14, 2012 – just come to my blog and click on the book image above. It’s the one with a blue cover and that’s my dreamsicle jam on some vanilla ice cream – sitting on a bench my dad made in 1958 – and a napkin with cherries on it. The title is: Nano-Canning: Specialty Jams, Jellies, and Marmalades.

You will be taken to where you can download the eBook for free. You don’t have to have a Kindle to get the eBook. You can download it onto just about any reader as long as you have the free app from Amazon. I have it on my PC. Here’s the link you need: Kindle Free Reading App

With this book, you will be able to make jam, jellies, and marmalades like this:

Candy Apple Jelly

Red and Green Pepper Jam or Christmas Jam

Onion Jam

And many others. Please enjoy the eBook and feel free to share on your FB page, blog, Pinterest, twitter or whatever mode of social media you use. I want as many people to have this book as possible.

I am also hosting a Can it Forward Day 2012 Linky Party.

Click to check it out!

Thanks and happy canning!

National Can it Forward Day 2012 Linky Party
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  1. quilt32 says

    I have a Nook rather than a Kindle but was able to download the software so I could order your book on specialty jams and read it on my PC. I’m definitely going to be trying some of these recipes.

    • says

      Thank you so much Lillian! You have no idea how much I appreciate it! You could have gotten it for free Saturday when I’m giving it away. Bless your heart! If you could do me an even bigger favor – please write a review on Amazon. Just click on the book and scroll down and then give your honest opinion – I couldn’t repay you, but I would be forever grateful!

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