1Cupbaconfried very crisp and chopped very finely (I used that already bagged kind and it works best)
1 16oz.container of Mushroomssauteed in a little butter or olive oil then chopped finely
1CupKale cleaned and chopped with that woody stem cut off.
2CupsHeavy Cream
32oz.Chicken Broth
2Tablespoonsflour
Instructions
Break out the Crock Pot!
Put in the sausage, potatoes, chicken broth, can of diced tomatoes, and JUST enough water to cover but ONLY if you need it.
Cook on high for 3-4 hours.
Whisk the flour into the heavy cream, make sure to get lumps out and all other items are chopped very finely – makes a huge difference!
Put the cream, kale, mushrooms, and bacon into soup.
Cook for another 30 – 45 minutes.
Recipe Notes
Sprinkle with freshly grated Parmesan, bacon bits, and green onion if desired then serve! This may be put into containers and frozen for lunches. It is delicious!