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Cheesy Bacon Ranch Squash Casserole

Ingredients

  • 3 pounds yellow squash washed and sliced
  • 1 Cup of Bacon fried crisp and crumbled
  • Vegetable Oil
  • 3 Tablespoons butter or margarine
  • 2 level Tablespoons dry Hidden Valley Ranch dressing mix
  • 1 small onion chopped finely
  • 1 Cup cheese your choice, shredded
  • ¼ Cup Mayo
  • ¼ Cup Sour Cream
  • 1 sleeve buttery round crackers I used Ritz brand crackers

Instructions

  1. Pre-Heat oven to 350F
  2. Sauté squash and onion until tender – about 15 minutes – then place into a paper towel lined strainer, pat dry.
  3. Mix all ingredients except crackers and butter/margarine with the squash and onion, placing into a buttered casserole dish.
  4. Crush crackers, cut butter or margarine into tiny squares or dollops.
  5. Spread crackers over top of casserole then randomly drop butter/margarine on top of that.
  6. Bake for 35 to 40 minutes.
  7. Allow to sit for about 20 minutes after bringing out of oven then serve!