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Blackberry Jam

Blackberry Jam and Blackberry Cobbler

June 15, 2016 By Kelli and Holli 8 Comments

Seedless Blackberry Jam and Blackberry Cobbler

I am so excited to share this post with you!  First of all, #Jellyismyjam is the hashtag that Oklahoma Agritourism is using to promote its Jelly Making Trail Campaign. I was thrilled when they contacted me out of the blue and asked if I would be interested in helping them out.  Me?!?!  The big Department…

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Filed Under: Canning, Canning Recipes, Farmers Market, Jam, jelly, marmalade, Pies and Tarts, Recipe using jam, Recipes Tagged With: Blackberry Jam, How do I get seeds our of Blackberries, Oklahoma Farmer's Markets, Sandy Creek Blackberry Farm, You-Pick Farm

Jammin’ in the Winter

February 1, 2011 By Kelli and Holli Leave a Comment

If you are not lucky enough to live in a part of the country that has perpetual harvests of fresh fruits and vegetables, you need to read this! Where I live, our fruit and vegetable harvest begins in May and ends in October, for the most part.  That leaves 6 full months without anything to…

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Filed Under: Canning, Canning Recipes, jelly, marmalade Tagged With: Blackberry Jam, Canning, Canning tips & tricks, Conserves, Diabetic jelly/jam, Fruit, Jam, Jelly, Marmalade, Marmalade Recipe, Pectin, Produce

How do I get rid of the seeds in jam?

January 27, 2011 By Kelli and Holli 8 Comments

How do I get rid of the seeds in jam?

Many people love jam, but hate the seeds associated with blackberry and raspberry jam.  I feel the same way and if you are making any in the near future, I have a trick that will help you out.  Let’s take blackberries:  That jam tastes so good…….but the seeds involved will get stuck in your teeth…

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Filed Under: Canning, Canning Recipes, Canning Tools Tagged With: Blackberry Jam, Canning, Jelly, Raspberry Jam, Recipe, Seeds in jam

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