It’s my birthday; it’s my birthday, Happy Birthday to me! One year ago, I decided it was finally time for me to learn to cook. I was turning 50 in 366 days and surely during that time I could quasi-master the art of boiling water! Many of you have followed along during this journey and…
Mardi Gras
Prejean’s Gumbo
When our oldest son was still an undergrad, he did a summer internship in Lafayette, LA. The hubs and I went to visit him during that summer and had the great privilege of eating at Prejean’s Restaurant. While there, I purchased their cookbook and every fall, that son requests I make gumbo during football season. I…