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Deer (Venison) and Duck Gumbo & It’s My Birthday!!

October 7, 2012 By Kelli and Holli 28 Comments

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Deer (Venison) and Duck Gumbo from Kelli's Kitchen

Deer (Venison) and Duck Gumbo from Kelli’s Kitchen

It’s my birthday; it’s my birthday, Happy Birthday to me! One year ago, I decided it was finally time for me to learn to cook. I was turning 50 in 366 days and surely during that time I could quasi-master the art of boiling water! Many of you have followed along during this journey and I thank you. I still don’t consider myself “experienced” at cooking but I do consider that my skills have reached intermediate level. This weekend, I put those skills to the test. My Son-in-law received 2 pounds of ground venison from one of his employees. He asked if I would cook it………he hasn’t been in the family long enough to know that Top Girl (his wife) is the best cook. I decided it was time that challenge myself and “make up” a recipe. It would have to be within my realm of possibility and also something that everyone in the family would eat. But, I also wanted to be out of my comfort zone. I finally settled on wild game gumbo. I’m not a hunter and no one in my family is either but there are many of us that enjoy eating some wild game. I thought about making the venison into sausage first, but felt that may have been a bit too ambitious.

Deer (Venison) and Duck Gumbo

The following is what I came up with:

• 2 ½ tbsp butter
• 2 ½ tbsp flour
• 2 tbsp corn oil
• Meat of 1 smoked duck
• 1/3 cup coarsely diced onion
• ¼ cup coarsely diced bell pepper
• 2 tbsp finely diced celery
• Handful of peppers, seeds and all (optional)
• 1 Lb. of Venison Meatballs
• 1 tbsp paprika
• ¼ tsp black pepper
• ¼ tsp cayenne pepper
• 1 small bay leaf
• 1 ¼ quarts concentrated chicken or Duck stock – I used Duck stock.
• 1 tsp Kitchen Bouquet (or Worcestershire sauce)
• Tabasco
• Duck cracklings’ for the top.
1. In a small skillet over medium low heat, add the butter and flour. Stir constantly and thoroughly as color slowly depends in color and reaches a dark, reddish brown. This process should take at the very least 20 minutes (mine took 40 minutes). Remove from heat and pour into a container. Set aside. The color will continue to deepen to a dark, chocolate brown.
2. Heat corn oil to hot and maintain heat in a four-quart cast-iron or other heavy pot over medium-low heat.
3. Meanwhile, in a nonstick skillet over medium heat, brown smoked duck meat, then add to oil in the cast-iron pot. Repeat process with onion, bell pepper and celery, sautéing each ingredient individually and transferring each one to the cast-iron pot as it is browned.
4. Add the paprika, black pepper, cayenne and bay leaf to the pot and stir. Mix in stock. Stir in roux until blended.
5. Bring to a boil and cook 40 minutes, stirring attentively.
6. Add Kitchen Bouquet (or worchestershire sauce)and Tabasco and stir well. Simmer 5 minutes longer.
7. Pull out duck. With tongs and a fork (the meat will be too hot to handle with your fingers), shred the meat and add it back to the gumbo and mix.
8. Serve hot with white rice, mashed potatoes or…..like me: on blue box macaroni and cheese and a couple of hot wings!!

Before I show you the pictures, I want to let you know that I will have posts this week that show you how to make the venison meatballs, how to smoke the duck and meatballs, how to render duck fat for duck fat fries at home, and how to make duck stock. It’s pretty darn incredible what you can do with a $12 duck. In Oklahoma City, duck fat fries cost $8 an order – unless you live in this house! 🙂

Deer (Venison) and Duck Gumbo from Kelli's Kitchen

Deer (Venison) and Duck Gumbo from Kelli’s Kitchen

Deer (Venison) and Duck Gumbo from Kelli's Kitchen

Deer (Venison) and Duck Gumbo from Kelli’s Kitchen

Duck and Venison Meatballs being prepared for smoker.

Deer (Venison) and Duck Gumbo from Kelli's Kitchen

Deer (Venison) and Duck Gumbo from Kelli’s Kitchen

Deer (Venison) and Duck Gumbo from Kelli's Kitchen

Deer (Venison) and Duck Gumbo from Kelli’s Kitchen

Duck and Venison onto smoker. 4 lb duck for 4 hours and meatballs for 2 hours.

Deer (Venison) and Duck Gumbo from Kelli's Kitchen

Deer (Venison) and Duck Gumbo from Kelli’s Kitchen

Browning the meat of duck after smoking.

Deer (Venison) and Duck Gumbo from Kelli's Kitchen

Deer (Venison) and Duck Gumbo from Kelli’s Kitchen

Making the roux.

Deer (Venison) and Duck Gumbo from Kelli's Kitchen

Deer (Venison) and Duck Gumbo from Kelli’s Kitchen

The color roux should be!

Deer (Venison) and Duck Gumbo from Kelli's Kitchen

Deer (Venison) and Duck Gumbo from Kelli’s Kitchen

Browning the onion, peppers, celery, garlic, and chili paste.

Deer (Venison) and Duck Gumbo from Kelli's Kitchen

Deer (Venison) and Duck Gumbo from Kelli’s Kitchen

Adding the spices to the duck stock and bringing to boil.

Deer (Venison) and Duck Gumbo from Kelli's Kitchen

Deer (Venison) and Duck Gumbo from Kelli’s Kitchen

After adding the duck meat and venison meatball.

Deer (Venison) and Duck Gumbo from Kelli's Kitchen

Deer (Venison) and Duck Gumbo from Kelli’s Kitchen

I didn’t have any rice or potatoes and besides, Mr. Picky eater would never eat rice so I improvised with some blue box macaroni and cheese that I added about 1/2 a block of shredded cheese to. This gumbo was THE BEST gumbo I have ever made! I sure hope that at least SOME of it makes it over to my son-in-law! hahaha!! See ya’ll next time. Boy do I have some cool Halloween treats to share as well this week!

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Filed Under: Chili, Soup, & Stew, In Other News!, Mardi Gras, Recipes, Wild Game Tagged With: deer gumbo, Duck gumbo, how to smoke deer, how to smoke duck, making venison meatballs, Prejean's Gumbo, venison and duck gumbo, wild game gumbo

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Reader Interactions

Comments

  1. pamasaurus

    October 7, 2012 at 9:34 PM

    Happy Birthday! It looks pretty delicious. I’ve never worked with duck, and have no idea what duck fat fries are. So, I’m looking forward to your posts this week!!

    Reply
    • kalamitykelli

      October 7, 2012 at 9:50 PM

      I’ve actually worked with duck since I was young – it was my dad’s favorite at Thanksgiving! Can’t wait to share!!

      Reply
  2. chocolateandmore

    October 7, 2012 at 9:43 PM

    Happy Birthday Kelli! You went way out of my comfort zone on this, sounds delish! Too funny about your hubby and Rice, My hubby’s that way about pasta and my son hates rice! Makes meal planning very challenging here.

    Reply
    • kalamitykelli

      October 7, 2012 at 9:51 PM

      Girl, I know what you mean! That’s 50% of the reason I cussed so much in the kitchen! 🙂 Thank you!

      Reply
  3. Choc Chip Uru

    October 7, 2012 at 11:41 PM

    Happy birthday my friend 😀
    Oh wow I love love love your dish, so talented!

    Cheers
    Choc Chip Uru

    Reply
    • kalamitykelli

      October 8, 2012 at 7:14 AM

      Thank you very much for the good wishes! Hope all is well at school!

      Reply
  4. trkingmomoe

    October 8, 2012 at 5:44 AM

    I can’t wait. I bought my nuttybutter cookies. Going to make ghosts.

    Reply
    • kalamitykelli

      October 8, 2012 at 7:15 AM

      Don’t fix them all! I have ANOTHER Nutter Butter halloween recipe that’s just as easy! I will be sharing that this week as well! 🙂

      Reply
  5. quilt32

    October 8, 2012 at 6:56 AM

    Happy birthday, Kelli. What a way to celebrate!
    Lillian
    lillianscupboard.wordpress.com

    Reply
    • kalamitykelli

      October 8, 2012 at 7:15 AM

      Thank you so much Lillian!

      Reply
  6. chicenvelopements

    October 8, 2012 at 7:32 AM

    Happy Happy Birthday!!! This recipe looks great and considering, I’ve got hunters in my house bringing me interesting things to cook every week, this is going to be a winner!!! Enjoy your day!
    Beth

    Reply
    • kalamitykelli

      October 8, 2012 at 7:47 AM

      thank you so much for the birthday wishes and please let me know how it turns out!!

      Reply
  7. Food Stories

    October 8, 2012 at 10:20 AM

    Happy Birthday, Kelli … This looks like quite the ambitious project … Can’t wait to see all your posts 🙂

    Reply
  8. Patty Howe

    October 8, 2012 at 11:10 AM

    Happy Birthday. You made yourself a killer dinner. Unfortunately it wouldn’t fly with MY picky Hubby.

    Reply
    • kalamitykelli

      October 8, 2012 at 7:24 PM

      Thank you for the birthday wish – I think the only reason Mr. Picky eater went for it was because it was my birthday and he considered that one of my gifts! 🙂

      Reply
  9. LizForADay

    October 8, 2012 at 12:09 PM

    Happy Birthday. When I was a meat eater, I loved venison. It is a very good tasting meat. Of course all the food looks great in the pictures. Hope you did not have to cook too much on your B-day. 🙂

    Reply
    • kalamitykelli

      October 8, 2012 at 7:26 PM

      My daughter loves some kinds of venison – as long as they don’t graze on wild sage, she’s allergic to that, then she really loves the leaness. I have not cooked yet today and don’t plan to – it will be my bedtime soon so there’s no chance of that! 🙂 Thank you!!

      Reply
  10. Anita Schecter

    October 8, 2012 at 3:13 PM

    Happy birthday and congrats on achieving a life goal!

    Reply
    • kalamitykelli

      October 8, 2012 at 7:28 PM

      Thanks Anita – I’m getting ready to post one of my Halloween treats and all I can say is: it’s a good thing I’m not a perfectionst! 🙂

      Reply
  11. skinnysimplerecipes

    October 9, 2012 at 12:24 AM

    Happy birthday Kelli 🙂

    Reply
    • kalamitykelli

      October 9, 2012 at 3:36 AM

      Thank you!

      Reply
  12. Dabbit

    October 9, 2012 at 8:06 AM

    Happy Belated Birthday Kelli – hope you are well and had a great day?

    Reply
    • kalamitykelli

      October 9, 2012 at 8:53 AM

      yes, thank you……..spent it with Top Girl and Rocket while Mr. Picky eater played in a charity golf tournament. MPE and I are taking our own little holiday on the 19th – for my birthday – so I shall look forward to that.

      Reply
      • Dabbit

        October 9, 2012 at 10:12 AM

        Are you going somewhere nice? In my opinion it’s just nice to get away, even if it’s local. We’ve already booked next years holiday (more local in Norfolk). I’m glad you had a good time!

        Reply
        • kalamitykelli

          October 9, 2012 at 2:33 PM

          yes, we are going to a place about 2 hours south of where we live. It is a resort area at the border of Oklahoma and Texas. It has a spa for me and a golf course for him – our all-time favorite Mexican restaurant and at night? A casino for a little fun. It iwll be loads of excitement and fun for a couple of days.

          Reply
  13. Alicia

    October 10, 2012 at 9:09 PM

    Happy belated birthday!!

    Reply
    • kalamitykelli

      October 10, 2012 at 9:20 PM

      Thank you!! It was fun!

      Reply

Trackbacks

  1. Mardi Gras Recipes says:
    February 27, 2014 at 7:34 PM

    […] In the bottom right corner – Duck and Venison Gumbo. […]

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