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Dehydrating Peppers after Smoking Them

May 29, 2012 By Kelli and Holli 6 Comments

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Dehydrating Peppers after Smoking Them

If you read this post, How To Smoke Peppers The Easy Way, you will learn how to smoke all kinds of peppers. I smoked some this weekend in fact. I now want to show you how to dehydrate them after smoking.

Dehydrating offers the longest possible amount of time you can store the item. This is what my dehydrators look like.

Dehydrating Peppers after Smoking Them

Dehydrators

The one of the left was my mom’s and has been working well since 1993. The one on the right, I picked up at a yard sale last summer. Although they look identical, the one of the left has a much heavier gauge of plastic than the one on the right.
After smoking your small sweet peppers for the desired amount of time (I smoke mine for 4 hours) then you will place the peppers on a dehydrator tray like this, making sure none of the peppers are touching.

Dehydrating Peppers after Smoking Them

After 12 hours, this is what the peppers will look like. I did not rotate trays because the bagful I purchased only took up the space of one tray.

Dehydrating Peppers after Smoking Them

After 36 hours of drying time in the dehydrator, these are the finished they should be leathery with no moisture but not brittle. This is a close-up of the jarred peppers.

Dehydrating Peppers after Smoking Them

I will keep mine in the door of the fridge, using them for the next year. When I want to use some, I will rehydrate with a bowl warm chicken or beef broth, warm water, or maybe even some red wine depending on what I am cooking. I generally let them hydrate for 20 minutes to 1 hour’s time.

These particular peppers have a very sweet lightly smoky taste. We all just love it! I must warn you though; there will be a strong smoke smell throughout the house for several hours after you put them into the dehydrator. Enjoy!

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Filed Under: DIY, Recipes, Smoker, Smoking food Tagged With: cooking, dehudrating smoked peppers, Dehydrating, dehydrating chilis, dehydrating sweet pepper recipe, DIY, Farmers Market, Food, garden, how to smoke and dehydrate peppers, Peppers, Produce, Recipe, recipes, smoke dried vegetables, smoking and dehydrating peppers, storing peppers, sweet peppers

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Reader Interactions

Comments

  1. Choc Chip Uru

    May 30, 2012 at 1:46 AM

    What a wonderful informative post my friend 😀

    Cheers
    Choc Chip Uru

    Reply
    • kalamitykelli

      May 30, 2012 at 3:58 AM

      Thank you!

      Reply
  2. Alicia

    May 30, 2012 at 9:35 PM

    That sure doesn’t sound domestically impaired…

    Reply
    • kalamitykelli

      May 30, 2012 at 9:37 PM

      Thank you……but I know how to do the oddest “country” things, but the regular cooking and domestic things? Oh no…..I think it comes from growing up on a ranch. We smoked peppers, tomatoes – and one other delectable delight I will post about next week. I am able to can anyting – but once it’s done – I have no idea what to do with it….although I’m learning.

      Reply
  3. Jennie

    April 27, 2013 at 12:09 PM

    What is the name of this dehydrator? My MIL gave me the exact same one and I have no instructions for it. Many directions on the web go by setting a temp on it and this one doesn’t have that. Just numbers on the top for more or less heat escape. Can you help me? 🙂 Many thanks!

    Reply
    • kalamitykelli

      April 28, 2013 at 8:39 AM

      Why of course! It’s a Ronco and you are correct, it does not have temps – it works just fine and isn’t as expensive as those fancy one. here’s the link to the instruction manual – the newer ones are clear instead of brown like ours. Thank you for dropping by and please come again! https://www.ronco.com/docs/manuals/RoncoManual-FoodDehydrator.pdf

      Reply

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