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Sheet Pan Brussel Sprouts, Turnips, Zucchini & Tomatoes

Ingredients

  • 1 bag of Brussel Sprouts
  • 1 quart cherry tomatoes
  • 4 medium sized Turnips
  • 2 medium zucchini squash
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Clean all the vegetables and cut into bit sized pieces.
  2. Spread out on baking sheets, drizzle with olive oil then salt and pepper to taste.
  3. Place in a 400F pre-heated oven until they are roasted.
  4. Remove and let cool.

Recipe Notes

The tomatoes and zucchini will take longer because they have more water in them. They should be on their own sheet pan.