Go Back
Potatoes O'Brien

Potatoes O'Brien


  • ½ a package of frozen Southern Hash browns
  • ½ each red orange and yellow bell pepper chopped even size.
  • 3 Green Onions chopped
  • 4 Tablespoons olive oil more if needed


  1. Put 2 Tablespoons oil in pan on medium heat and add chopped peppers cooking for about 4 minutes until soft.
  2. Add green onions and cook for about 1 minute more then remove from pan setting aside.
  3. Put 2 more Tablespoons oil in pan and add hash browns cooking until they are nice and brown then add back the peppers and onions.
  4. Salt and Pepper to taste – YUM!!