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Ham Salad

Ham Salad

Course Snack
Cuisine American
Keyword dip, ham, leftovers, spread
Prep Time 10 minutes
Servings 6 Servings


  • 2 Cups cooked ham trimmed and diced into ½ inch cubes
  • ½ Cup Miracle Whip
  • ¼ Cup Mayo
  • 2 teaspoons onion flakes or powder but then only use 1 teaspoon
  • 1 teaspoon grainy mustard
  • 2 Tbsp. Sweet Pickle relish


  1. Throw it all in the food processor and pulse it until its spreadable but not pasty. Put in a dish and cover placing in the fridge for a couple of hours to let the flavors get acquainted and it is ready.