2Cupscooked hamtrimmed and diced into ½ inch cubes
2teaspoonsonion flakesor powder but then only use 1 teaspoon
2Tbsp.Sweet Pickle relish
Throw it all in the food processor and pulse it until its spreadable but not pasty. Put in a dish and cover placing in the fridge for a couple of hours to let the flavors get acquainted and it is ready.