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Southwest Rotisserie Chicken Loaded Mashed Potatoes

Southwest Rotisserie Chicken Loaded Mashed Potatoes

Course Main Course
Cuisine American
Keyword casserole, rotisserie chicken, southwest
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 1 1 lb container of refrigerated mashed potatoes we like Members Mark Yukon Gold
  • 2 Cups of diced Rotisserie Chicken more if you have it
  • 2 eggs beaten
  • 1/3 Cup of Sour Cream
  • 1/2 Cup Grated Parmesan Cheese
  • 4 oz can of diced green chilies drained
  • Salt and pepper to taste
  • 1 Cup of Shredded Cheddar Cheese
  • 1/3 Cup of Bacon Crumbles
  • Chopped green onions optional


  1. Preheat oven t 375F.
  2. For microwave potatoes, cook them per the package instructions. If you are using leftover mashed potatoes, warm them up a bit in the microwave.
  3. In a bowl mix mashed potatoes, rotisserie chicken, 2 beaten eggs, grated Parmesan cheese, green chilies, and salt an pepper.
  4. Spray a 9x13 Pyrex pan with cooking spray.
  5. Spread mixture in pan and bake for 30 minutes.
  6. Pull the pan out and sprinkle the shredded cheddar cheese over the top and then sprinkle the bacon bits over the cheese.
  7. Put back in the oven until the cheese melts.
  8. Remove from the oven and let cool for a few minutes.

Recipe Notes

Serve with chopped green onions or sliced peppers. Chunky salsa is also goes great with this dish.