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Mix peaches, sugar, flour, vanilla and lemon juice in a bowl and set aside.
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Preheat oven to 425 F
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Put parchment paper on baking sheet or spray pan with non-stick spray.
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Place pastry on paper.
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Put peach mixture in middle of pastry and pull up dough.
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Brush with egg and water mixture.
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Bake for 25 to 30 minutes until dough is golden brown.
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Mix up powdered sugar with 2-3 Tablespoons water.
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After pastry cools, drizzle over top.
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Serve warm with ice cream if desired.
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Store in fridge.