Pre heat oven to 350 F

Spray 13 x 9 inch pan or dish with non stick spray

DUMP (heh, heh) the can of pineapple and the cans of cherry pie filling into the bottom of the dish.

Mix it around just a little.

Dump the cake mix (dry) on top of that – make sure it covers the entire dish.

Drizzle melted butter on top.

Bake for 40 minutes to 1 hour – start checking at 40 minutes and take out when top is golden brown.

Take out of the oven to let cool until just warm.

Add chocolate sauce and ice cream if you like – we liked!