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Sterilize one ½ pint jar, plus 1 four ounce jar
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Simmer two flats and screw top lids
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Prepare water bath canner
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Put everything except sugar into pot and bring to a hard boil, then add sugar.
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Bring to a hard boil again and allow boiling for 1 full minute.
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Remove from stove, ladle into jar(s), put lids on, and put in water bath canner for 10 minutes.
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Set on a towel in a draft free place for 24 hours.
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I recommend leaving the jam alone for 1 month to allow the ingredients to mellow.