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Peachy Piquant Jam Recipe

Peachy Piquant Jam

August 3, 2012 By Kelli and Holli 10 Comments

Peachy Piquant Jam from Kelli's Kitchen

Yesterday I worked at the University editing two new videos for caregivers. Because I was in the town where I live, I was able to come home for lunch. During my tomato and lettuce sandwich, I watched Mario Batali on The Chew. He was making a dessert that consisted of peaches, balsamic vinegar, black pepper, cinnamon…

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Filed Under: Canning, Canning Recipes, Farmers Market, Jam, jelly Tagged With: balsamic vinegar, black pepper, Canning, cinnamon jam recipe, cooking, DIY, Farmers Market, Food, Fruit, Jam, Jelly, jelly recipe, Peach, Peach Jam Recipe, Peachy Piquant Jam Recipe, Pectin, Produce, Recipe, recipes

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