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lemon powder

Canning Your Own Spaghetti Sauce

November 21, 2025 By Kelli and Holli Leave a Comment

Canning Your Own Spaghetti Sauce

Have you noticed the price of spaghetti sauce lately?  The excellent kind is nearly $10 a jar.  Wouldn’t you know, it’s the kind we like.  So, I did something I haven’t done in a very long time: I made canned spaghetti sauce. I added photos so you can see what I actually used and how…

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Filed Under: Canned, Marinated, Pickled, or Preserved, Canning, Canning Recipes, DIY, Italian, Pasta, Sauce Tagged With: Canning, citric acid, lemon powder, spaghetti sauce, tomatoes

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