Several weeks ago, one of my friends and followers asked me about watermelon jelly. I really had never done that before but it got me to thinking. Since watermelons were, and are, in season I started buying one per week to figure it all out. It took me some time to get it right but…
black pepper
Peachy Piquant Jam
Yesterday I worked at the University editing two new videos for caregivers. Because I was in the town where I live, I was able to come home for lunch. During my tomato and lettuce sandwich, I watched Mario Batali on The Chew. He was making a dessert that consisted of peaches, balsamic vinegar, black pepper, cinnamon…
Another Goal Met!
NANO-CANNING: Specialty Jams, Jellies, and Marmalade My second Nano-Canning eCookbook has been released! I’m really proud of this one because it marks all the work I’ve done creatively, scientifically, and photographically over the last few months! It has Nano-Canned versions of all my most searched jams like Dreamsicle and Strawberry with Black Pepper. It also has new…