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Hearty Ham and Cheese Quiche


  • 1 9-inch deep dish pie crust, store bought or homemade
  • 3 eggs
  • 1/2 cup whole milk
  • 1 1/3 cup shredded cheddar cheese
  • 3 Slices Swiss Cheese or Pepper jack
  • 1 cup diced ham
  • 1 6.5 oz. can of mushrooms
  • 4 cleaned washed and chopped green onions
  • 1/4 teaspoon each salt pepper
  • Optional Pickled Jalapeno rings for garnish


  1. Preheat your oven to 400 degrees F.
  2. Spray a pie plate and lay out your pie crust in the pie plate. Poke holes in the crust with a fork.
  3. In a medium bowl, whisk eggs. Stir in remaining ingredients (except the sliced Swiss) and pour into the pie crust, filling to the top. Lay sliced Swiss and pepper jack cheese slices on top.
  4. Bake for 20 minutes. Reduce heat to 325 degrees F, and continue baking for another 40 minutes.
  5. Remove from oven and let rest for 10 minutes before slicing and serving.
  6. I garnished mine with pickled jalapeno rings. They add a little extra spice.