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Preheat oven to 350F
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Place one pie crust in the bottom of an 8x8 square dish or aluminum pan (I used a disposable pan)
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Put into oven for 20 minutes and allow crust to bake. I use my pie “marbles” to keep the crust from puffing up.
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Gently mix the berries, lemon juice, flour and sugar together and pour into bottom crust.
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Place the second pie crust on top, make a few small knife cuts in the top because you want steam to escape.
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Brush the top crust with either melted butter or a beaten egg with a tablespoon of water.
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Put back in the oven and cook for an hour, turn pan around ½ way 30 minutes in.
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If it starts getting too brown on top, put some foil over top - but we didn’t have any trouble at all.