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Turn the oven on to 325 F
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Put the oil in the Dutch Oven and sear the pork (pork chops).
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Once meat is seared, put in all the rest of the ingredients and put the lid on to bring to a simmer.
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Place in the oven and cook for 3 hours without lifting lid.
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At the end of 3 hours, take the Dutch oven out and break up the meat into little chunks and remove bones.
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Place back in the oven with lid on for 1 more hour.
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Serve on corn tortillas or roll into burritos if you like.
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We used corn tortillas and then with the left over the next night we made into nachos.