Place jars on elevated rack in canner.

Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.)

Cover; bring water to gentle boil.

Process 10 min.

Remove jars and place upright on a towel to cool completely.

After jars cool, check seals by pressing middles of lids with finger.

****If lids spring back, lids are not sealed and refrigeration is necessary.****