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Southern Baked Beans

First, there are some important things to remember: drain your cans of pork and beans before you put into the 9 x 9 dish.
Course Side Dish
Cuisine American
Keyword baked beans, beans
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Rest Time 30 minutes


  • 4 cans of Pork and Beans drained
  • 4 strips of Bacon raw and cut in half -- or 1 pound breakfast Sausage, fried crisp
  • 1 medium onion chopped finely
  • 4 Tablespoons brown sugar
  • 4 Tablespoons Ketchup
  • 4 Tablespoons yellow mustard


  1. Pour drained Pork and Beans into a 9 x 9 dish
  2. sprinkled onions, brown sugar, ketchup and mustard on top like this:
  3. Now, add the bacon or crumbled sausage on top
  4. Then mix it up really well.
  5. Preheat oven to 350F
  6. Cover dish with foil and cook for an hour then uncover and bake for another 15 minutes.
  7. Let stand for about 30 minutes and serve! These are yummy either way!