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Ham Salad

Not Sweet Ham Salad

Course Snack
Cuisine American
Keyword dip, ham, ham salad, leftovers, spread
Prep Time 10 minutes
Servings 6 servings


  • 2 cups diced ham
  • ½ Cup mayo
  • ¼ Cup softened cream cheese
  • 2 Tablespoons onion flakes
  • 2 Tablespoons dill pickles
  • ¼ teaspoon each: garlic powder cumin, and smoked paprika


  1. Put it all in the food processor and pulse it until its spreadable but not pasty. Put in a dish and cover placing in the fridge for a couple of hours to let the flavors get acquainted and it is ready. Sprinkle a little on top and spread it on!