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Preheat the oven to 400F and set up two 9×9 pans or one 15×9 sprayed with non-stick spray.
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Put shredded chicken into a big bowl or lay out on baking sheet and sprinkle with salt, pepper, and the HVR dry dressing mix then mix it up good and let it set.
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Prepare pasta as directed then put pasta, cans of soup, 2 cups of cheese, onion, most all bacon, and the chicken.
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Mix well – you will need a big pasta pot to do this in because that’s a lot of food!
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Using a ladle, dip the mixture into pan then sprinkle with bacon and finally the cheese.
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Put into the oven and bake for 25 minutes or until the cheese has melted and started to turn brown.
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Let it sit for about 10 minutes after you take it out and then serve with a salad!