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Salami Pinwheels for Any Potluck

Salami Pinwheels


  • 1 lb. Genoa deli-style salami sliced thin
  • 2 8 oz. package cream cheese room temperature
  • 1 red bell pepper sliced thin
  • 1 tbsp Mayonnaise
  • ¼ cup chopped black olives


  1. Place a piece of plastic wrap on a clean surface (I used a cookie sheet).
  2. Lay out the salami on the plastic wrap overlapping.
  3. Mix the cream cheese, mayonnaise, and black olives in a bowl.
  4. Spread the cream cheese mixture over the salami.
  5. Lay the sliced red bell peppers on top of the cream cheese and press, lightly.
  6. On the long side, lift the edge of the plastic wrap and bend inward. Use the plastic wrap to help you roll the salami tightly.
  7. When it’s rolled tightly, secure the plastic and leave it on the cookie sheet.
  8. Refrigerate at least 4-6 hours or overnight. (I recommend overnight)
  9. Cut the roll-ups slices thin.
  10. 10. Serve alone or with crackers.