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Knock Your Socks Off Spaghetti Bake

Knock Your Socks Off Spaghetti Bake

Ingredients

  • 2 – 6.5 ounces jars of Pesto Sauce
  • 1 – 15-ounce jar of Alfredo Sauce
  • 1 – 32-ounce jar of Spaghetti sauce
  • 1 pound of spaghetti or any pasta you have in the pantry
  • 1 – 8-ounce bag of shredded mozzarella you can get a block and shred yourself
  • Optional
  • Teaspoon of garlic powder
  • Teaspoon onion powder
  • 1 small can of mushroom

Instructions

  1. Cook the spaghetti as directed but subtract 2 minutes from the label cooking time.
  2. Drain pasta and return to pot.
  3. Stir in the 2 jars of pesto sauce and 1 jar of alfredo sauce as well as the garlic and onion powder
  4. Pour into aluminum or home pan and spread mushrooms on top if using.
  5. Pour spaghetti sauce over top and spread around, leaving a small edge to crispiness.
  6. Cover with mozzarella cheese,
  7. Place in pre-heated oven to 350F and let cook for 10 – 15 minutes.
  8. Remove and let sit for about 15 minutes.

Recipe Notes

Use spatula or knife to serve.
Throw away pan when empty – believe me, there won’t be any leftovers.