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Rum sauce
Ingredients
- 1 stick of butter
- 1 cup brown sugar
- 3 tablespoons of milk
- 1 tablespoon of rum….or more
Instructions
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Melt the stick of butter in a small saucepan.
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Mix in the brown sugar and the mild with a whisk.
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When the sugar is completely dissolved and starts to boil, stir in the rum. This may cause the mixture to bubble and froth. Keep stirring for about a minute before taking off of the heat.
Recipe Notes
Serve over bread pudding or ice cream….or both.