Turn oven on to 450 F.

Cut the sour cream into the biscuit mix.

Add 7 UP and mix lightly.

Put the butter into the pan and put it in the oven to let it melt – I used an iron skillet.

Sprinkle some biscuit mix on the table and pat the dough out – don’t roll it.

Using a biscuit cutter or glass, cut the biscuits out.

***Tip: DO NOT twist the cutter – just lift it straight out. If you twist, it will make the dough tough.***

Place biscuits in skillet and place in oven for 15 – 25 minutes or until golden brown.