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Cut up and put broccoli into boiling water for about 2 minutes and remove to bowl.
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Cook the rice as package directions show or use your rice cooker.
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In a pan, mix and heat up the 2 cans of soup and the water
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Melt the butter in a pan and cook the onion until tender
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Cut up the Velveeta into cubes
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Mix everything in a non-stick sprayed 9x13 Pyrex dish except the shredded cheese.
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Sprinkle shredded cheese over top of mixed casserole.
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Bake in a preheated 350F oven for 30 - 45 minutes until cheese on top is slightly browned.
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Take it out and let it sit for about 15 minutes and then serve!